Easter Royal Afternoon Tea The St. Regis Bar 30 March - 6 April 2026, 3:00 PM - 5:00 PM Spend your Easter in style with the storied traditions of Afternoon Tea in a refined ambience. Cherish a tradition that was born of a distinctive legacy at The St. Regis New York and delight in the elaborate afternoon tea selection featuring hot and cold delicacies by Pastry Chef Vincent Stopin.
Easter Chocolate Treats Gourmand Deli 30 March - 6 April 2026 Delight your family and friends with handcrafted Easter treats. Pastry Chef Vincent Stopin has prepared a refined selection of artisan Easter chocolates shaped like rabbits, giraffes, and more.
IDR 380,000 net per person IDR 190,000 net per child (3 – 12 years old)
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