Booths Autumn Magazine 2020

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Olives Et All creators Giles and Annie Henschel

NEW & REFRESHED CONDIMENTS RANGE Our International Food and Condiments buyer Haris has been working hard to refresh our current condiments range. We’ve added over 120 new products for our customers to enjoy the widest range of quality award-winning products sourced from our supplier’s specialist par t of the world. From the juiciest Italian tomatoes, the finest Mediterranean olives, quality English mustard, America’s hottest chilli sauces or the most authentic Middle Eastern Tahini, we’ve searched high and low to bring you the ver y best. Haris says “I’m pleased to say that Booths customers will be among the first to tr y some of our new products from brands such as Belazu, Olives Et Al and Hunter & Gather. As well as offering more variety, the range also includes healthier options including organic, vegan, sugar free and reduced salt and sugar lines so there is definitely something for ever yone.” As seen above some of the new products and range include:

embarked on a year-long trip across the Mediterranean, the Middle East and Nor th Africa, gathering delicious and traditional recipes to recreate at home. Olives Et Al create their products while maintaining the original and authentic tastes they fell in love with. Look out for : Olives Et Al Fier y Jalapeño Olives (250g) £4.00. The Garlic Farms’ mission is to celebrate the mighty bulb and bring joy through its delicious flavour. All of the condiments, sauces and mayonnaises use the garlic to do what it does best and showcase the other flavours. Look out for : The Garlic Farm Garlic Jam with Red Chilli (240g) £3.95. Seggiano pride themselves on the provenance of their products. Made without preservatives, ever ything is freshly prepared in small batches using the freshest, seasonal ingredients. Look out for : Seggiano Cherr y Tomatoes (220g) £6.50. The new range of condiments can be found in store from 26 th October. Visit booths.co.uk to read the full brand stories.

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