Booths Autumn Magazine 2020

with a brew It all began THE ART OF TEA & COFFEE Selecting and blending fine tea and coffee from around the world is our speciality – it’s in our roots. Before opening the first Booths store, The China House, Blackpool in 1847, Edwin Henr y Booth trained as a tea trader and travelled far and wide often in search of excellent tea and coffee. These days we’re just as choosy.We choose 100% Arabica beans from coffee estates around the globe and we are proud to be par t of the Ethical Tea Par tnership.Whilst in search of the perfect beverage Edwin developed the finely honed skill of exper t tea tasting. This skill has been passed down from generation to generation to ensure all Booths teas are blended to match your highest expectations.We have always blended our tea and roasted our coffee in small batches, in-house and current production takes place at HQ in Preston. If you’re driving by of a morning you can often smell the coffee roasting!

Robert Coffee Roaster

Peter Beverage Specialist

THE BEST BREW OF THE BATCH We are ver y lucky to have a colleague who is an exper t in tea and coffee. Peter our Beverage Specialist (pictured above), oversees the production of all Booths brand tea and coffee. For the ultimate quality test, he tastes a sample from ever y batch to make sure you get the same great brew ever y time. For the best brew at home, loose leaf tea and ground coffee should be kept in separate cool, dark, dr y containers that are air tight. Once our foil sealed for freshness bags are opened the contents should be used within two weeks. We’re excited to announce the launch of our new Special Edition Prince’s Trust Royal Assam Tea to celebrate 10 years of The Prince’s Countr yside Fund. A large leaf blend of teas from the Assam region of Nor th East India, it is full bodied with a rich malty character. 10% of the purchase price is contributed to The Prince’s Countr yside Fund, a registered charity working to suppor t and sustain the future of British farming and rural communities.

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