A campfire treat LOADED HOT CHOCOLATE
Serves: 2 ︱ Prep time: 5 minutes ︱ Cooks: 3 minutes
INGREDIENTS 2 tbsp Green & Blacks Hot Chocolate Powder 2 tbsp Nutella 600ml milk TO DECORATE Whipped cream to taste Handful of popcorn 20g hazelnuts, toasted and crushed Handful of marshmallows
METHOD 1 Gently heat the milk until it comes to a boil. 2 Add in the hot chocolate powder and stir well. Then swirl in the Nutella until you get a thick, velvety consistency. 3 Decorate your mug by adding a little extra Nutella to the rim and applying some toasted crushed hazelnuts. 4 Carefully pour the hot chocolate into your mug and top with a generous amount of whipped cream. 5 Finish with popcorn, marshmallows and more crushed toasted hazelnuts.
CHEF’S TIP For a creamy coconut flavour, swap out the milk for coconut milk!
JOE & SEPH’S SALTED CARAMEL GOURMET POPCORN 80g Air-popped popcorn, hand coated in smooth, butter y caramel and sea salt flakes. £3.00 or 2 for £5 Offer ends 06/10/2020
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