Booths Autumn Magazine 2020

WILLIAMS HANDBAKED

Biscuits Williams

BISCUITS 300g - 350g All Varieties £3.50

HANDBAKED LOCALLY IN LANCASHIRE

Williams Handbaked are a family run business established over twenty years ago and located locally only a few miles away from our own head office in Preston. Valerie Williams star ted the business selling at local Lancashire farmers markets, baking a range of biscuits and cakes using traditional recipes and flavours. She gained a reputation for delicious bakes and the brand grew, with interest coming in from local farm shops and garden centres. The quality of the biscuits has stood strong over time with no change to the original recipes. The full range continues to be baked and packed by hand, in the ver y same place Williams star ted in. The team’s attention to detail ensures the ver y best quality and finish for each and ever y biscuit. They’re a local family business with a passion for good quality food. I couldn’t wait to stock them at Booths - Melisa, Biscuits, Home Baking & Preserves Buyer Bigger than your average biscuit, the current range includes ginger biscuits and oat biscuits, both with a chocolate dipped option for those of us with a sweet tooth! The Great Taste Award-winning ginger biscuits have a classic crunch and a spicy kick to warm you up on an Autumn day! Perfect for dunking, they are a great choice to accompany your favourite hot drink. The original oat biscuits pair well with your choice of seasonal cheese from our cheese counter, add them to your next cheese board with a selection of regional chutneys and fruit.

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