COASTE | MAY-JUN 2017

contemporary, individualistic approach to helping the greater good — served with a side of smart branding. Because “soup kitchen” conjures up images of downtrodden humans waiting in long lines to be served depressing slop, today individuals visit Community Cafes — in downtown Fort Myers (open six days a week) and Fort Myers Beach (open five days a week) — where “people are given choices, and treated with the kindness and dignity they deserve.” When folks are in need of grocery assistance, they can visit the Community Market or one of many Mobile Food Pantries throughout Lee County, meet with a

“life coach” who’ll help direct them toward positive changes, then have the opportunity to choose the foods they like and are able to prepare — fresh produce, meats, even dairy on occasion — versus handed a bag with an assortment of foods that too often in the past, were discarded later because the clients didn’t like or want those staples. Since 2006, Community Cooperative has administered the important Meals on Wheels, providing daily food service and a friendly safety check to more than 1,000 homebound elderly, chronically ill or disabled throughout the county —while bringing a welcome smile and human touch to what are too often lonesome lives.

24 COASTE | COMMUNITY

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