Join in the festivities and celebrate with us this Christmas!
Celebrations Christmas
Red Lion
Join in the with us this festivities celebrate & Christmas
Gather your nearest and dearest and enjoy the magical festive season in the heart of sleepy Burnsall. Escape the cold and join us in our charming inn for a festive feast to remember. Our talented chefs have crafted a seasonal treat for your taste buds, partnering the classics we know and love with some local flair.
Enjoy catching up with loved ones in our restaurant, or perhaps you’d like to cosy around the fire to share laughter between family and friends.
For those wanting a seasonal escape, we have a selection of rooms available for you to relax in and enjoy a magical time in the Yorkshire Dales.
BOOKING AND ALLERGEN INFORMATION When you place your booking for any of our menus over the festive period, we will require a non-refundable deposit to secure your place.We also need a pre-order of all meals 14 days prior to your booking. If you have any questions on the ingredients in the meals or have any allergies, intolerances or dietary requirements, please tell us when you place your pre-order. PLEASE NOTE All menu items are subject to change. Photography is for illustrative purposes only.
Festive Dining A delicious festive offering, perfect for a family meal or sparkling Christmas parties, with seasonally crafted dishes making it a fantastic choice this season. Available from Monday 27th November – Sunday 24th December
and Boxing Day. (Subject to availability) Two Courses £27 per person Three Courses £32 per person
Enjoy a glass of prosecco for £6 per person
Parsnip and apple soup v parsnip crisps, mini tin loaf Pulled ham hock pickled vegetable salad, wholegrain mustard vinaigrette, sourdough croute Blue cheese, walnut and wild mushroom tart v port poached pear Smoked salmon and horseradish roulade potato, dill and caper salad starters
Why not order a bottle of one of our favourite wines to complement your festive meal? Please ask to see our full wine menu. OUR FAVOURITES Mirror Lake Sauvignon Blanc, New Zealand gooseberry, citrus and passionfruit Cotes du Rhone La Ruchette, France redcurrant, strawberry and soft spice SOMETHING SPECIAL Sancerre, Domaine Michel Girard, France pear, lemon and green apple Chateauneuf du Pape, Chante Cigale, France blackcurrant, blackberry and pepper wine recommendations
mains
Traditional roast turkey sliced crown and ballotine of leg, homemade stuffing, pigs in blankets, roast gravy Walnut, cashew and chestnut roast v homemade stuffing, plant-based pigs in blankets, root vegetable gravy Pulled beef wellington slow cooked brisket, wild mushrooms and Parma ham wrapped in all-butter pastry, dauphinoise potato, sticky red cabbage, red wine jus Pan fried stonebass fricassee of peas, pancetta, clams, lemongrass velouté and mint oil
Christmas pudding brandy cream sauce Passionfruit creme brulee pineapple salsa, coconut sable biscuit Chocolate and Cointreau tart praline ice cream Cheese festive chutney, celery, grapes, crackers desserts
Chateau Loupiac 125ml £6.35 dessert wine
Add a tea or coffee and a mince pie £3.70 per person
For the big day, join us for a delicious and hassle-free Christmas dinner brimming with seasonal and classic options. We’re bringing the festive cheer for all the family to enjoy. Adults £90 per person Children £40 per person Children Under 4 £25 per person Christmas Day
A glass of Champagne on arrival
wine pairing
Maple roasted butternut squash soup v toasted pumpkin seeds Venison carpaccio pickled mushrooms, cep puree, cured egg yolk Goat's cheese and beetroot v whipped goat’s cheese, mixed beetroot, candied walnuts, poppy seed tuille Salmon and lobster ravioli beurre blanc, keta caviar starters
Why not order a bottle of one of our favourite wines to complement your festive meal or please ask to see our full wine menu. WHITE Pouilly Fuisse Domaine Trouillet, France a complex Burgundy with notes of buttered brioche, nuts, citrus, peaches and honey RED Chateauneuf du Pape, Domaine Chante Cigale, France big, bold wine with black fruits, black olive and spicy hints
Cucumber and mint sorbet intermediate
mains
Traditional roast turkey sliced crown and ballotine of leg, homemade stuffing, pigs in blankets, roast gravy Walnut, cashew and chestnut roast v homemade stuffing, plant-based pigs in blankets, root vegetable gravy Roast goose homemade stuffing, pigs in blankets, roast gravy Roasted monkfish pan fried salmon, king prawns, scallops and lobster bisque saffron potatoes, piccolo parsnips, Chantenay carrots
Christmas pudding brandy cream sauce Chocolate fondant raspberry ice cream, white chocolate sauce Pistachio cake cherry ice cream, pistachio mousse Cheese festive chutney, celery, grapes, crackers desserts
Chateau Loupiac 125ml £6.35 dessert wine
Tea or coffee warm mince pies
Discover our collection of outstanding 4 and 5 star Hotels and Inns. The Perfect Base Festive Escape... for a
North Lakes Hotel & Spa Penrith Crown Inn Ullswater Royal Oak Keswick
The Millstone Mellor The Golden Lion Settle The Lister Arms Malham The Judge’s Lodging York Middletons York The Beverley Arms Beverley Thorpe Park Hotel & Spa Leeds
Kettering Park Hotel & Spa Kettering Bull’s Head Earlswood (no rooms)
The Fleece Cirencester Aztec Hotel & Spa Bristol Lodge at Bristol Bristol Solent Hotel & Spa Fareham Lodge at Solent Fareham
Langdale Chase Lake Windermere The Royal Heysham Toll House Inn
Lancaster Red Lion Burnsall
The Pendle Inn Barley
Cottons Hotel & Spa Knutsford
Burnsall, Skipton, BD23 6BU 01756 634542 | redlion.co.uk | danielthwaites.co.uk
Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8Made with FlippingBook - Online magazine maker