Red Lion Christmas Brochure

Enjoy a glass of prosecco for £6 per person

Parsnip and apple soup v parsnip crisps, mini tin loaf Pulled ham hock pickled vegetable salad, wholegrain mustard vinaigrette, sourdough croute Blue cheese, walnut and wild mushroom tart v port poached pear Smoked salmon and horseradish roulade potato, dill and caper salad starters

Why not order a bottle of one of our favourite wines to complement your festive meal? Please ask to see our full wine menu. OUR FAVOURITES Mirror Lake Sauvignon Blanc, New Zealand gooseberry, citrus and passionfruit Cotes du Rhone La Ruchette, France redcurrant, strawberry and soft spice SOMETHING SPECIAL Sancerre, Domaine Michel Girard, France pear, lemon and green apple Chateauneuf du Pape, Chante Cigale, France blackcurrant, blackberry and pepper wine recommendations

mains

Traditional roast turkey sliced crown and ballotine of leg, homemade stuffing, pigs in blankets, roast gravy Walnut, cashew and chestnut roast v homemade stuffing, plant-based pigs in blankets, root vegetable gravy Pulled beef wellington slow cooked brisket, wild mushrooms and Parma ham wrapped in all-butter pastry, dauphinoise potato, sticky red cabbage, red wine jus Pan fried stonebass fricassee of peas, pancetta, clams, lemongrass velouté and mint oil

Christmas pudding brandy cream sauce Passionfruit creme brulee pineapple salsa, coconut sable biscuit Chocolate and Cointreau tart praline ice cream Cheese festive chutney, celery, grapes, crackers desserts

Chateau Loupiac 125ml £6.35 dessert wine

Add a tea or coffee and a mince pie £3.70 per person

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