Red Lion Christmas Brochure

A glass of Champagne on arrival

wine pairing

Maple roasted butternut squash soup v toasted pumpkin seeds Venison carpaccio pickled mushrooms, cep puree, cured egg yolk Goat's cheese and beetroot v whipped goat’s cheese, mixed beetroot, candied walnuts, poppy seed tuille Salmon and lobster ravioli beurre blanc, keta caviar starters

Why not order a bottle of one of our favourite wines to complement your festive meal or please ask to see our full wine menu. WHITE Pouilly Fuisse Domaine Trouillet, France a complex Burgundy with notes of buttered brioche, nuts, citrus, peaches and honey RED Chateauneuf du Pape, Domaine Chante Cigale, France big, bold wine with black fruits, black olive and spicy hints

Cucumber and mint sorbet intermediate

mains

Traditional roast turkey sliced crown and ballotine of leg, homemade stuffing, pigs in blankets, roast gravy Walnut, cashew and chestnut roast v homemade stuffing, plant-based pigs in blankets, root vegetable gravy Roast goose homemade stuffing, pigs in blankets, roast gravy Roasted monkfish pan fried salmon, king prawns, scallops and lobster bisque saffron potatoes, piccolo parsnips, Chantenay carrots

Christmas pudding brandy cream sauce Chocolate fondant raspberry ice cream, white chocolate sauce Pistachio cake cherry ice cream, pistachio mousse Cheese festive chutney, celery, grapes, crackers desserts

Chateau Loupiac 125ml £6.35 dessert wine

Tea or coffee warm mince pies

Made with FlippingBook - Online magazine maker