A glass of fizz on arrival
Why not order a bottle of one of our favourite wines to complement your festive meal or please ask to see our full wine menu. WHITE Sancerre Domaine Michel Girard, France with great depth of fruit, layers of green apple and lemon RED Chateau des Laurets, Puisseguin St. Emilion, Benjamin de Rothschild, France full of blueberry, cherry and plum flavours with vanilla oak and cassis wine pairing
starters
Maple roasted butternut squash soup v toasted pumpkin seeds Goat's cheese and beetroot v whipped goat’s cheese, mixed beetroot, candied walnuts, poppy seed tuille
Salmon and lobster ravioli lemon butter sauce, caviar
Lemon and ginger sorbet intermediate
mains
Traditional roast turkey sliced crown and ballotine of leg, homemade stuffing, pigs in blankets, roast gravy Walnut, cashew and chestnut roast v homemade stuffing, plant-based pigs in blankets, root vegetable gravy Roasted beef fillet celeriac dauphinoise, honey glazed carrots, celeriac puree, red wine jus Baked monkfish wrapped in Parma ham, shellfish bisque, saffron potatoes
Christmas pudding brandy cream sauce Chocolate fondant raspberry ice cream, white chocolate sauce Cheese festive chutney, celery, grapes, crackers desserts
Tea or coffee warm mince pies
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