Nora Hayes, Chef Manager Eaton
Chef Nora’s love for food was nurtured by family - mealtime was sacred, home-cooked, and creative. Inspired by her mother and grandmother, she learned to cook, preserve, and experiment at an early age. At Parkhurst, she values the people-first culture and opportunities for growth. She’s proud to participate in the Caring for Kids Family Meal, likening it to bringing comfort food to families experiencing tough times. Her pretzels, a fan favorite, offer a nostalgic yet elevated take on a classic summer snack.
Cameron Clegg, Executive Chef Highmark
With 30+ years as a chef and 16+ with Parkhurst, Chef Cam’s culinary journey started at home and truly took off after high school working in Hilton Head. His secret ingredients in the kitchen are time, love, and fresh herbs from the garden. At Parkhurst, he is proud to make people happy through food. This is his second Caring for Kids Family Meal, he loves the camaraderie and shared passion. To Chef Cam, cooking is a joy (because food listens better than his six sons!). He chose walleye because it is his personal favorite that brings back great childhood memories.
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