Reed Smith
Chef Red’s passion for food started at home, watching his parents compete over who was the better cook - making the ktichen feel like a fun, creative space which he has carried with him throughout his career. The secret ingredient for these chefs is love - which you can taste in the food they prepare with care and attention to detail. What makes them proud to be with Parkhurst is the energy and the positivity of the people around them - to them, it feels like a true team. They are excited to return to the Caring for Kids Family Meal after participating in the inaugural event a few years ago. They love the fast-paced nature of the kitchen and seeing the results of their hard work in real time. Fun fact: Chef Red is a state champion billiards player! Their dish is inspired by his time in Seattle, it is something unique and full of flavor that he hopes opens people up to a new food experience.
Andrew “Red” Jacobson, Executive Chef
Jodi Shadeck, Director of Catering
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