Duquesne University
With decades of working with Parkhurst between this team, their passions for food were inspired by family meals growing up. In their kitchen - communication is the secret ingredient. They are proud to be chefs with Parkhurst for the chance to build lifelong relationships, be creative, and provide great food to their guests and communities. They wanted to participate in this event because it’s a chance to cook amazing food for a great cause. Their favorite part of the kitchen is the people and the connections they share - they chose this dish because they like to be creative and push culinary boundaries.
Tyler Hall, Senior Executive Chef
Jared Lordon, Executive Chef
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