Mandi Nickl, Pastry Chef Regional Learning Alliance
Chef Mandi started cooking because of her grandmother, who spent countless hours in the kitchen with her, passing down her recipes and sharing her love for good food. Her passion was contagious and left a lasting impression on Chef Mandi. She is excited to participate in the Caring for Kids Family Meal because it’s for a great cause - supporting kids - and because it gives her a fun opportunity to express her creativity through cooking.
Caitlyn Houser, Chef Manager MSA
Since joining Parkhurst in 2011, and becoming a chef in 2018, Chef Caitlyn has valued consideration as her secret ingredient. She takes price in working alongside diverse chefs, learning from their unique perspectives. Passionate about teamwork and supporting the Caring for Kids initiative, she chose a dish highlighting Pennsylvania’s renowned mushrooms paired with chipotle chicken, hoping guests enjoy each bite and become curious about the origins of their food.
Made with FlippingBook interactive PDF creator