Christine Pavkovic - Spicy Meatballs with Cheesy Garlic Bread Zak Kowalski, John Nolte, Jess Talotta - Whipped Ricotta, Melon & Prosciutto, Caratelli, Sfogiatella Nate Kasubick - Shrimp Agua Chili Michael Macalus, Shawn Coulson - Baby Gem Caesar Salad, Seared Scallop Jacob Thompson - Oceans Alchemy Cameron Clegg, Tymara Shaffer - Marinated Walleye Tacos Nora Hayes - Smoked Cheddar Stuffed Soft Pretzels Charlie Weaver - Smoked Brisket Sliders Art Catrow, Nicola Arnone - Dumplings Four Ways Coco Lee, Derek Ruby, Jesse McKivigan - Philly Porchetta Sandwich, House-Made TastyKakes Jeff Shaffer, Cameron Ferranti, Walter Williams - Spicy Miso Ramen, Fresh Summer Rolls Caitlyn Houser - P.A. Mushroom Tarlet, Chipotle Chicken Tartlet Mary Dissanayake - Fresh Fruit Tarts Tyler Hall, Jared Lordon, David Weber, John Duffy, Nate Kassouf - Cajun Style Boudin Sausage, Strawberry Mint Arancini Andrew “Red” Jacobson, Jodi Shadeck - Asian Barbecue Duck Bao Bun Mandi Nickl - Apple Cheesecake Eggrolls, Assorted Filled Breads Jessica Wise, Josh Hannan - Reuben Bites What Our Chefs Brought to the Table
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