Mary Dissanayake, Executive Chef Hanover College
Chef Mary’s passion for cooking began with her French family. Her dad made pâté en croûte when she was a kid, which inspired her to attend Lenôtre Culinary Institute where her love for food grew. Her secret ingredients are butter, cream, and curry leaves - she even has a curry tree at home! She is proud to be with Parkhurst because it feels like a small, family-owned company. She chose a classic dessert with pastry cream, hoping it’s simple, eye- catching, and delicious.
Christine Pavkovic, Chef Manager Corner Mercantile
With 22 years in the kitchen, Chef Christine’s passion was sparked early by baking alongside her mother and grandmother before it was refined through formal training. She prides herself on the high standards upheld at Parkhurst and thrives in the intense, fast- paced kitchen environment where teamwork and problem-solving create strong bonds. Known for her spicy meatballs - so beloved she even through a meatball-themed birthday party - she chose this dish to highlight the simple, wholesome ingredients made with love. She hopes each bite conveys warmth, care, and delicious flavor.
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