Zak Kowalski, Executive Sous Chef
John Nolte, Executive Sous Chef
These chefs are proud to be part of Parkhurst for our Know Your Source program, highlighting their passion for our commitment to sourcing locally and supporting the communities we serve. To them, participating in the Caring for Kids Family Meal is a meaningful way to give back. Their dish, a team collaboration, highlights fresh ingredients and shared creativity. They hope that each bite leaves guests appreciating the quality and care behind it. Robert Morris University
Jess Talotta, Pastry Chef
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