Covestro
The Covestro team’s love for food started at home with homemade meals. Garlic, lemon, sriracha, and fresh herbs are staples in their kitchen. To them, Parkhurst feels like a big, supportive family, which aligns with the values they were raised with. They are excited to be a part of this event because they love giving back and pushing themselves with new dishes. Fun fact: Chef Jess has a degree in Trumpet Performance! They chose their dish because it’s full of nostalgic flavors and memories - in their words, “it’s all about fun, comfort, and sharing a little joy.”
Josh Hannan, Sous Chef
Jessica Wise, Chef Manager
Made with FlippingBook interactive PDF creator