Westinghouse Together, this group brings over 20 years of culinary experience to the table - Coco has been with ENPHG for nearly 15 years and Derek and Jessie have both been with the company for 3 years now. Coco’s passion started young, learning from her family, while Derek was inspired by his Dad and the power
Coco Lee, Catering Manager Derek Ruby, Sous Chef Jessie McKivigan, Sous Chef
of food to unite without words. Jessie grew up in a large family where holiday cooking was a joyful tradition. For them, food is a way to connect, express love, and carry on legacy one bite at a time. Their secret ingredients? Laughter and a dash of MSG. They are proud to be with Parkhurst because feeding guests is their love language, done alongside friends turned into family. They jumped at the opportunity to participate in this event for the cause and the chance to celebrate food and friendship. Their favorite part of the kitchen is the camaraderie. Fun Fact: Coco was once an opera singer, Derek plays bass in a band, and Jessie crafts lifelike cakes. They chose a sandwich dish representing their passions, hoping guests enjoy the joy a two-napkin sandwich brings.
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