Jeff Shaffer, Executive Chef/GM
Walter Williams, Executive Sous Chef
The Tower at PNC
These chefs journeys are all deeply rooted in family memories shaped by meaningful gatherings centered around food. Proud to work for Parkhurst, where they say creativity and delivering exceptional dining experiences are encouraged, they value teamwork as their secret ingredient. Motivated by personal ties to children’s hospitals, they are honored to give back through this event. Their dish reflects their passion for Asian cuisine, aiming to share rich, layered flavors that celebrate diverse cultures and connect with guests.
Cameron Ferranti, Sous Chef
Made with FlippingBook interactive PDF creator