Get Crafty With Mother Nature With Homemade Bird Feeders!
Our feathered friends may need a hand when their food sources are scarce or when winter rolls around, which is where bird feeders come in! Making homemade bird feeders is a fun way for you and your family to be creative while learning about birds and other local fauna. You can create a bird feeder in many ways and encourage kids to get crafty! Gather your supplies. Most homemade bird feeders can be made with materials you can find in your own home! Recycled items such as toilet paper rolls, cereal boxes, egg cartons, milk jugs, paper plates and bowls, or even pine cones from the yard are perfect building blocks.
Whatever you choose to build with, make sure the feeder is accessible to the birds! Cut holes so the birds can peck at the food and craft a place for them to perch on. If you’re hanging the feeder, cut holes for twine and ensure it won’t hang too low. For food, you can use regular bird seed from the store, or you can use items from your own fridge. (As part of the project, take a little time to look online for safe bird food suggestions if you don’t use seed.) You can adhere seeds and pieces of fruit and veggies to the side of the feeder with peanut butter — no glue required! Jazz it up! This is where kids can personalize their own bird feeder. Using bird- safe paints (such as oil-based, latex, acrylic, or watercolor), your kids can design their own bird feeders with bright colors or designs that express their personalities or interests. Be sure not to paint the inside of the feeder, as birds may scratch and consume the paint while trying to reach the food. Then all you have left is to find the perfect spot. Try to find a space where you can see the birds but with enough distance so you don’t scare them away. After that, hang it up and watch the flocks come to you! Homemade bird feeders can be a great way to get your kids involved with Mother Nature and teach them how to care for and observe wild animals, all while being good to the environment.
Restaurant-Style Chicken Marsala
INGREDIENTS
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1 cup flour, for dredging Salt and pepper, to taste 4 boneless, skinless chicken breasts, pounded to 1/4- inch thick 1/4 cup extra-virgin olive oil
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4 oz prosciutto, thinly sliced
8 oz mushrooms
1/2 cup Marsala wine 1/2 cup chicken stock
2 tbsp butter
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DIRECTIONS
1. In a bowl, mix flour, salt, and pepper until evenly distributed. 2. Add chicken to flour mixture and coat all sides. Shake off any excess. 3. In a large skillet over medium-high heat, add olive oil. Once hot, add chicken to the skillet. Work in batches if pieces don’t all fit in the pan. Cook each side for 5 minutes until golden brown. 4. Remove chicken to a platter. 5. Lower heat to medium. Add prosciutto to pan and sauté for 1 minute. Add mushrooms and sauté until browned, about 5 minutes. 6. Add Marsala to skillet. Let it come to a boil, then add the chicken stock and simmer for 1 minute. 7. Stir in the butter and add chicken back into the skillet. Let simmer gently for an additional minute, then serve.
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