Join in the festivities and celebrate with us this Christmas!
Celebrations Christmas
The Pendle Inn
Join in the with us this festivities celebrate & Christmas
Gather your nearest and dearest and enjoy the magical festive season in the heart of sleepy Barley. Escape the cold and join us in our charming inn for a festive feast to remember. Our talented chefs have crafted a seasonal treat for your taste buds, partnering the classics we know and love with some local flair.
Enjoy catching up with loved ones in our restaurant, or perhaps you’d like to cosy around the fire to share laughter between family and friends.
For those wanting a seasonal escape, we have a selection of rooms available for you to relax in and enjoy a magical time at the foot of Pendle Hill.
BOOKING AND ALLERGEN INFORMATION When you make your booking for our Festive Menu we will require a non-refundable deposit of £10 per person to secure your place. For Christmas Day, we will require a non-refundable deposit of 50% to secure your place with the balance due by 1st December. We will also require a pre-order of your menu choices by Friday 8th December. If you have any questions on the ingredients in the meals or have any allergies, intolerances or dietary requirements, please tell us when you place your pre-order. PLEASE NOTE All menu items are subject to change. Photography is for illustrative purposes only.
Festive Dining A delicious festive offering, perfect for a family meal or sparkling Christmas parties, with seasonally crafted dishes making it a fantastic choice this season. Available from Tuesday 28th November – Saturday 23rd December. (Subject to availability)
Two Courses £24 per person Three Courses £29 per person
Enjoy a glass of prosecco for £5.50 per person or a glass of Champagne for £11 per person
starters
Root vegetable soup v parsnip crisps, mini tin loaf Duck and orange parfait
toasted brioche and caramelised onion chutney Blue cheese, walnut and wild mushroom tart v port poached pear Smoked salmon and prawn roulade Bloody Mary sauce and wholegrain bloomer
Why not order a bottle of one of our favourite wines to complement your festive meal? Please ask to see our full wine menu. OUR FAVOURITES Mirror Lake Sauvignon Blanc, New Zealand gooseberry, citrus and passionfruit Cotes du Rhone La Ruchette, France redcurrant, strawberry and soft spice SOMETHING SPECIAL Sancerre, Domaine Michel Girard, France pear, lemon and green apple Passimiento Baglio Gibellina, Sicily, Italy fabulous easy drinking - black and red fruit flavours, warm and full bodied wine recommendations
Traditional roast turkey sliced crown and ballotine of leg, homemade stuffing, pigs in blankets, roast gravy Walnut, cashew and chestnut roast v homemade stuffing, plant-based pigs in blankets, root vegetable gravy Braised blade of beef slow with wild mushrooms, root vegetable mash, sticky red cabbage, red wine jus Pan fried salmon fillet crushed new potatoes, prawn butter sauce and seasonal greens mains
Christmas pudding brandy cream sauce Winter berry fruit crumble vanilla custard and mulled wine fruits White and dark chocolate cheesecake salted caramel, vanilla ice cream Cheese festive chutney, celery, grapes, crackers desserts
Tea or coffee with warm mince pies £3.70 per person
For the big day, join us for a delicious and hassle-free Christmas dinner brimming with seasonal and classic options. We’re bringing the festive cheer for all the family to enjoy. £85 per person Christmas Day
A glass of Champagne on arrival
wine pairing
starters
Why not order a bottle of one of our favourite wines to complement your festive meal or please ask to see our full wine menu. WHITE Sancerre Domaine Michel Girard, France with great depth of fruit, layers of green apple and lemon RED Chateau des Laurets, Puisseguin St. Emilion,
Maple roasted butternut squash soup v toasted pumpkin seeds Goat's cheese and beetroot v whipped goat’s cheese, mixed beetroot, candied walnuts, poppy seed tuille
Salmon and lobster ravioli lemon butter sauce, caviar
Benjamin de Rothschild, France full of blueberry, cherry and plum flavours with vanilla oak and cassis
Lemon and ginger sorbet intermediate
mains
Traditional roast turkey sliced crown and ballotine of leg, homemade stuffing, pigs in blankets, roast gravy Walnut, cashew and chestnut roast v homemade stuffing, plant-based pigs in blankets, root vegetable gravy Roasted beef fillet celeriac dauphinoise, honey glazed carrots, celeriac puree, red wine jus Baked monkfish wrapped in Parma ham, shellfish bisque, saffron potatoes
Christmas pudding brandy cream sauce Chocolate fondant raspberry ice cream, white chocolate sauce Cheese festive chutney, celery, grapes, crackers desserts
Tea or coffee warm mince pies
Discover our collection of outstanding 4 and 5 star Hotels and Inns. The Perfect Base Festive Escape... for a
North Lakes Hotel & Spa Penrith Crown Inn Ullswater Royal Oak Keswick
The Millstone Mellor The Golden Lion Settle The Lister Arms Malham The Judge’s Lodging York Middletons York The Beverley Arms Beverley Thorpe Park Hotel & Spa Leeds
Kettering Park Hotel & Spa Kettering Bull’s Head Earlswood (no rooms)
The Fleece Cirencester Aztec Hotel & Spa Bristol Lodge at Bristol Bristol Solent Hotel & Spa Fareham Lodge at Solent Fareham
Langdale Chase Lake Windermere The Royal Heysham Toll House Inn
Lancaster Red Lion Burnsall
The Pendle Inn Barley
Cottons Hotel & Spa Knutsford
Barley Lane, Burnley, BB12 9JX 01282 614808 | pendle-inn.co.uk | danielthwaites.co.uk
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