DINING CATEGORIES
Best Breakfast Venue 100% Anonymous site inspection. Nominees in this category must offer a full breakfast menu in a casual dining environment; open to the public. Judging Criteria Food • Presentation, accuracy of description on menu/blackboards • Menu innovation, selection and diversity including daily specials • Presentation and quality of food Beverage • Presentation, accuracy of beverage lists • Variety of beverages • Quality and presentation of espresso coffee • Selection of teas Service
Best Cafe 100% Anonymous site inspection.
Nominees in this category must offer affordable light refreshments which may include pre-prepared, hot and cold dishes or sweets and desserts in a casual dining environment. Judging Criteria Food • Presentation, accuracy of description on menu/blackboards • Menu innovation, selection and diversity including daily specials • Presentation and quality of food Beverage • Presentation, accuracy of beverage lists • Variety of beverages • Quality and presentation of espresso coffee • Selection of teas Service
• Professional and courteous customer service • Staff neatly, cleanly attired and well presented • Product knowledge (food and beverage) General • Décor, design, characteristics • Hygiene and cleanliness • Value for money
• Professional and courteous customer service • Staff neatly, cleanly attired and well presented • Product knowledge (food and beverage) General • Décor, design, characteristics • Hygiene and cleanliness • Value for money
Clubs Eligible
Best Bistro Dining * 100% Anonymous site inspection.
Best Stand Alone Restaurant * 100% Anonymous site inspection.
This category recognises excellence in venues offering a quality dining experience through a general pub/bistro offer. Food can be ordered and paid for at a point of sale or within the table service offer. Meals can either be delivered to the table by staff or collected at a central point by the patron by use of a table buzzer or similar. Judging Criteria Food • Presentation, accuracy of description on menu/blackboards • Menu innovation, selection and diversity including daily specials • Presentation and quality of food Beverage • Presentation, accuracy of beverage lists • Variety of beers, spirits, cocktails, soft drinks, coffees and teas • Variety of wines available by the glass served correctly Service • Professional, efficient and engaged customer service • Staff neatly, cleanly attired and well presented • Product knowledge (food and wine) General • Décor, design, characteristics • Range of promotional products and activities • Hygiene and cleanliness • Value for money
This category recognises restaurants that are not situated within a hotel or accommodation venue; categorised by full table service. Judging Criteria General • Décor, design, characteristics • Condition of furniture, fittings and electrical • Ambience, lighting, background music • Quality of table setting (glassware, crockery and cutlery, table linen) • Cleanliness and hygiene Food and Beverage • Presentation of menu, accuracy in the description of dishes • Menu innovation, selection and diversity including daily specials • Presentation and quality of food • Presentation and accuracy of beverage lists • Variety of beers, spirits, cocktails, soft drinks, coffees and teas • Variety of wines available by the glass served correctly Service • Professional and outstanding customer service
• Product knowledge (food and wine) • Courteous and well presented staff
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