For the Bombs: Ingredients
1 (16.3-oz) can refrigerated biscuit dough 8 caramel candies 1 tablespoon butter, plus 2 tablespoons melted butter 2 apples, finely chopped
2 tablespoons brown sugar 1 teaspoon ground cinnamon Pinch of salt
For Topping:
Cinnamon sugar, optional
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