To make bombs: Instructions
Preheat oven to 350 degrees F and grease a medium cooking dish with cooking spray
To make Apple Pie Filling:
In a medium skillet over medium high heat, melt 1 tablespoon butter Add apples, brown sugar, cinnamon and salt and cook until apples are tender about 5 minutes, set aside Remove biscuits from can and stretch slightly Place 1 tablespoon of apple pie filling in the center of the dough circle and one caramel candy on top of the apples Create a ball, pinching together the loose ends of biscuit dough Once you have pinched the edges, gently roll the ends under into more of a ball shape Place into cooking dish and brush with melted butter Sprinkle with cinnamon sugar and bake about 30 to 35 minutes or until golden brown Transfer bombs to a platter and serve
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