With Oregon’s adventurous spirit as their guide, Brad Whiting and Seth O’Malley began a two-year journey of experimentation. Free from the confines of traditional thinking, they combed Seth’s vast li- brary of botanical samples, created dozens of unexpected combina- tions, and experimented with various production methods. A shared vision to elevate non-alcoholic cocktailing led to found- ing Wilderton in Hood River, Oregon. Using raw botanicals sourced from around the world, the company draws from traditional methods of tea making, perfumery, and spirits distillation to transform raw botanicals into bold, complex, delicious non-alcoholic expressions. not without . . .
Stripe’s Type: A citrus-forward concoction that’s mouthwateringly tart and juicy with a smooth, balanced finish. Ingredients p 1.5 oz. Wilderton Lustre N/A Spirit p 1 oz. Wilderton Bittersweet Aperitivo p 1 oz. Grapefruit Juice p .5 oz. Lime Juice Directions p Shake with ice cubes and fine strain into a chilled coupe. p Garnish with a lime wheel.
www.wildertonfree.com
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