THE HIO STATE VS. ICHIGAN RIVALRY Almond Butter Buckeyes
The rivalry between Ohio State University and the University of Michigan is one of the most storied and intense in college football history. Often referred to simply as “The Game,” this annual matchup has become a defining feature of both schools’ football traditions, symbolizing not just competition on the field but also a deep-rooted rivalry that stretches back over a century. The origins of this fierce rivalry can be traced back to the late 19th century. The first game was played in 1897, with Michigan claiming victory. However, the early 1900s marked the beginning of a more competitive relationship between the two schools. Ohio State began to emerge as a formidable football program, and the stakes of their matchups grew higher. The rivalry intensified through the decades, particularly during the 1940s and 1950s, when both teams enjoyed considerable success. The 1969 game, in particular, is often cited as a pivotal moment in the rivalry. Under first-year head coach Bo Schembechler, Michigan defeated Ohio State 24- 12, snapping a two-year Buckeyes winning streak and igniting the fire of competition between the two programs. This game marked the start of a fierce era where each team sought to outdo the other year after year. In the 1970s and 1980s, the rivalry reached new heights, with both schools consistently ranked in the top 10 nationally. The matchups often had significant implications for the Big Ten Championship and the national rankings, further fueling fan passion. Notably, the 1975 game ended in a tie, a rarity that only added to the drama and excitement. The rivalry continued to evolve in the 1990s and 2000s, featuring legendary coaches like John Cooper and Jim Tressel for Ohio State and Lloyd Carr for Michigan. Each matchup became a must-watch event, attracting fans and alumni from all over the country. The series was highlighted by memorable moments, including dramatic last-minute victories and game-changing plays. In recent years, the rivalry has maintained its intensity, with both teams often vying for dominance in the Big Ten Conference. Ohio State has enjoyed a period of strong success, including multiple playoff appearances, while Michigan has worked to reclaim its status among the elite. The Ohio State-Michigan rivalry is not just a battle for supremacy on the field; it represents a clash of cultures and identities. The passionate fan bases, the iconic imagery of the two schools’ colors, and the storied history all contribute to the significance of “The Game.” It’s an event that transcends football, bringing together generations of fans and alumni who share a common bond in their allegiance to their respective teams. As each season approaches, anticipation builds for the next installment of this legendary rivalry. Whether you bleed scarlet and gray or are loyal to the maize and blue, there’s no denying that the Ohio State versus Michigan game is a highlight of the college football calendar — a true celebration of tradition, rivalry, and the spirit of competition.
INGREDIENTS
•
2 cups almond butter
• 16 oz dark chocolate • 1 tbsp coconut oil
• 4 tbsp honey • 4 tsp vanilla extract
DIRECTIONS
1. In a small bowl, combine the almond butter, honey, and vanilla extract. Mix until well incorporated. 2. Place the mixture in the freezer for 30 minutes. 3. Remove from the freezer and form into tablespoon- size balls. Place on parchment paper-lined baking sheet. Place back in the freezer for 30 minutes to 1 hour until hardened. 4. Melt the chocolate and coconut oil over a double boiler. Once melted remove from the heat. 5. Remove almond butter balls from the freezer. Using a toothpick or skewer, dip the balls in the melted chocolate, being sure to coat only once. 6. Allow excess chocolate to drip off, and place the chocolate-dipped balls back on the baking sheet. 7. Repeat the process for the remaining almond butter balls. 8. Place back in the freezer for at least 1 hour to allow the chocolate shell to harden completely. 9. Remove the balls from the freezer 15 minutes before serving. Serve chilled so the chocolate does not melt.
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