CHECK OUT THIS CLIENT’S EXPERIENCE WORKING WITH KIM A STORY ABOUT UNRELENTING DEFENSE
If you’ve been charged with a criminal sexual offense, do not give up hope. A charge is not the same as a conviction, and defenses against these cases do exist. Depending on the circumstances and the crime, the type of defense will vary. A person charged with committing a criminal sexual offense in Georgia is subject to tough penalties. Some crimes carry a life term in prison. That’s why you need an attorney who practices unrelenting defense. Check out this client’s story to see it firsthand: “I lived in Atlanta for 30 years or so, and throughout that time, I had a successful career in education. I was a classroom teacher in music, and I taught all kinds of students at the elementary, junior high, high school, and university levels. I instructed thousands of students and never had a single complaint of any kind whatsoever. Midway through the year that I had planned to be my last before retirement, a former student filed a sexual battery charge against me. A warrant was issued for my arrest, and it completely turned my life upside down. “Panic filled my professional and personal life, and I didn’t know what to do or where to turn. I eventually asked for advice from a friend who practices law on the south side of the city. She said, ‘If I were in your situation and I were looking for someone to defend me, I would want Kim Frye.’ “From the get-go, Kim said that she would be relentless in defending me. She said, ‘I will not stop. I’m going to defend you against these charges, and all the resources I have will be brought to bear on your behalf. We’re going to win this.’
“From the first meeting until my final and resounding acquittal of those charges, Kim was absolutely brilliant. She gave me back my life; she gave me back my profession. I cannot thank her enough, and I cannot recommend her more highly to those who might be looking for help.” Kim Frye is a skilled and experienced criminal law attorney. She is here to help you, not judge you. Before entering private practice, she worked for a district attorney’s office. Consequently, she possesses unique insights on how people in the district attorney’s office think and proceed on cases. If you or someone you know needs her help, don’t hesitate to ask!
TEST YOUR KNOWLEDGE WITH SOME MOVIE TRIVIA Even the best of students hates taking tests, but here at Frye Law Group, we love a good trivia question. Check out the following film quote below: “Courage is not the absence of fear, but rather the judgment that something is more important than fear. The brave may not live forever, but the cautious do not live at all.” Do you know the movie this quote is from? If so, send an email to news@ fryelawgroup.com as soon as possible, including your phone and the title of the film. The first three responders to answer correctly will win a free gift card to Jack’s New Yorker Deli!
OPENING DAY HAMBURGERS
With no fancy sauces, no frills, and no cheese, these all-American burgers are perfect for the start of baseball season.
INGREDIENTS • 1 pound ground chuck, 80 percent lean • 4 soft, white hamburger buns, split • 4 1/4-inch thick tomato slices • 12–16 pickle rounds
• 4 small leaves iceberg lettuce • 4 1/4-inch thick yellow onion slices • 1 teaspoon vegetable oil • Salt and pepper, to taste • Condiments of your choice
INSTRUCTIONS 1. Lightly grease a small nonstick skillet with oil. Heat over medium-high. 2. While heating, gently shape meat into four patties 3 1/2 inches in diameter. Be careful to handle the meat as little as possible to prevent tough burgers. Season liberally with salt and pepper. 3. Sear patties on each side, about 1 minute per side. Reduce heat to medium-low and continue cooking until desired doneness, about 1 more minute per side for medium-rare, 2 more per side for medium-well. 4. Let meat rest for a minimum of 3 minutes. 5. To assemble, place patty on bottom bun and top with tomato, pickles, lettuce, and onion (in that order). Spread condiments on top half of bun and place on top of onion. Serve. Inspired by Saveur Magazine
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