TAKE A BREAK
LEFTOVER CANDY SNACKMIX
way to make sure your interests are being looked after in the event you lose consciousness in an accident. Having a first-aid kit and emergency contact numbers in your saddlebag is also a good idea. If you have any allergies to medications or other medical concerns, keep a record of those inside your riding jacket. We understand the risk involved with motorcycling is part of the appeal. It’s what makes it exciting and liberating for many people. But you can find a balance between the freedom of the open road and the confidence that comes with making smart decisions for your safety.
Inspired by Food & Wine Magazine
This recipe from Momofuku Milk Bar chef and “Master Chef” judge Christina Tosi makes great use of those extra Halloween goodies. It’s a quick and easy way to both elevate and get rid of unwanted leftovers.
INGREDIENTS
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2 cups mini pretzels, coarsely broken
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6 tbsp unsalted butter, melted
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12 oz mini candy bars, such as Snickers, chopped into 1/2-inch pieces
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1/4 cup light brown sugar
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2 tbsp granulated sugar
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1/3 cup dry milk powder
DIRECTIONS
1. Heat oven to 275 F.
house — they limit peripheral vision and may make it hard to notice when a car is approaching.
2. In a large mixing bowl, fold together pretzels, sugars, milk powder, and butter.
3. Spread mixture on a baking sheet lined with parchment paper and bake for 20 minutes.
BEWARE THE DOG Cars aren’t the only threat to trick-or-treaters. In your travels, you may encounter a few neighborhood dogs, usually at the front door. Even if the owners insist these pooches are friendly, it’s best to avoid petting them. Between the costumes and constant hordes of visitors, even the most mild-mannered dogs can be set on-edge. The last thing you want is for your Halloween to end with a painful bite and a trip to the hospital.
4. Let cool for at least 30 minutes and mix in candy bar pieces before serving.
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