‘I HAD A PERSONAL ALLY TO HELP ME’ What Our Clients Are Saying “Because of a crash caused by someone running a stop sign, I suffered a serious neck injury. I was confused and unsure about the best course for my immediate and long-term medical care and legal rights. I was put at ease once I contacted The Law Offices of Marc L. Shapiro . I had a personal ally to help me through it all. Thank you to Marc and his entire staff during this difficult time.” –Me Me “I would like to thank Marnee Baker for all her knowledge and advice I received last week. She was very positive and kind! Ms. Baker wanted me to achieve great results from the case I had when I was injured while working in a boutique. Her legal expertise and experience guided me through the process. I am forever grateful for The Law Offices of Marc L. Shapiro! God bless them.” –Sandra A.
Your reviews offer us valuable feedback, but when you recommend our services to others, that’s the ultimate form of praise! Please share your experiences with the Law Offices of Marc L. Shapiro, P.A., on Google or on Facebook.com/AttorneyShapiroLaw. Your comments empower us, make us better, and allow us to help others.
Word Search
RASPBERRY AND FIG OAT BARS
Ingredients
• • • • • •
1 1/2 cups all-purpose flour
• • • • • •
2 eggs, beaten
1/4 cup cornstarch 1 tsp baking powder
1 tsp vanilla extract 1/4 cup raspberry jam 1 1/3 cups raspberries
1 cup and 1 tbsp rolled oats, divided 2 sticks chilled unsalted butter, diced 2/3 cup caster sugar (superfine granulated)
3 figs, quartered
1 tbsp turbinado or brown sugar
Directions
1. Preheat oven to 350 F. Grease and line an 8x12-inch pan with parchment paper. 2. In a medium bowl, combine flour, cornstarch, baking powder, and 1 cup oats. Using your fingertips, rub in butter until crumbly. Stir in caster sugar, then add egg and vanilla. Stir until clumpy. 3. In the pan, smooth three-quarters of the mixture evenly. Spread jam over the top, then add fruit. Mix leftover oat mixture with turbinado sugar and remaining oats, then sprinkle over the fruit. 4. Bake for 40–45 minutes until golden. Cool in pan for 10 minutes, then slice and serve.
BACKPACK BOOKS DAFFODIL FESTIVAL
FRIENDS HARVEST LEARNING METEOR
PRODUCE SMORES
SUNSCREEN YARDWORK
Inspired by Delicious.com.au
(239) 500-5000 • 3
Made with FlippingBook Ebook Creator