CATERING
BREAKFAST SELECTION Our breakfast menus are served with freshly brewed coffee and assorted gourmet teas with your choice of almond, soy, skim or full cream milk and freshly squeezed orange juice.
COASTAL $50 / person Served working style or as a seated breakfast option. Fresh baked plain and almond croissants, danishes, pain au chocolat and muffins Fresh cut Queensland seasonal fruit GF DF Select 1 of the below two options (served individually): Fruit infused Greek yoghurt GF Bircher muesli HEALTHY $60 / person Served working style or as a seated breakfast option. Toasted granola, coconut yoghurt, fresh berries and mint V Fresh cut Queensland seasonal fruit GF DF Smashed avocado on PIXEL sourdough, fresh herbs, marinated heirloom tomatoes, toasted seeds & nuts V DF GRAB N’ GO $60 / person Served working style or as a boxed breakfast. House baked banana bread, whipped butter and maple V Shaved truffle ham & gruyere roll OR Zucchini tartine - zucchini ribbons, toasted almonds, mint & chives ricotta, pickled shallots, lemon basil dressing on PIXEL seeded sourdough V (select 1) Chuan Spa superfood protein slice & protein balls V DF GF
BUSINESS $68 / person Served as a seated breakfast, at the centre of the table. Fresh baked plain and almond croissants, danishes, pain au chocolat and muffins Fresh cut Queensland seasonal fruit GF DF Select 1 of the below plated options (served individually): - Smashed avocado on PIXEL sourdough, fresh herbs, marinated heirloom tomatoes, toasted seeds & nuts V - Healthy bowl - quinoa, avocado, chickpeas, tomato, sweetcorn, edamame, boiled egg, crispy kale, pistachio lemon & fresh herbs V DF GF - Shaved truffle ham eggs Benedict with wilted baby spinach & hollandaise - Poached eggs, smoked Tasmanian salmon, sourdough crumpets with wilted baby spinach & hollandaise - Chilli scrambled eggs on corn fritters with smashed avocado, double smoked bacon & fire roasted heirloom tomatoes - French toast - brioche, maple glazed bacon, berry compote, vanilla bean ice-cream - Zucchini tartine - zucchini ribbons, toasted almonds, mint & chives ricotta, pickled shallots, lemon basil dressing on PIXEL seeded sourdough V
BREAKFAST GRAZING STATIONS Coffee, tea and juice additional.
FRESH JUICE & SMOOTHIE BAR $28 / person Fresh orange, pineapple and apple juice Freshly blended daily smoothie 26 & SUNNY BREAKFAST BOWL $36 / person Organic acai, fresh fruits, berries, honey-roasted granola and shredded coconut OR Protein bowl, avocado, chickpeas, tomato, sweetcorn, grain & seeds, pistachio, edamame, egg & crispy kale
T’ANG COURT MORNING DIM SUM $42 / person Pork char siu bao, hand rolled spring rolls, shrimp har gow, chicken siu mai, vegetable dumplings
vegan
vegetarian GF V
gluten free
dairy free DF
CANAPES & COCKTAILS Canape selection includes Cold, Hot & Sweet
cocktail reception , $133 / person Select eight (8) canapés, one (1) grazing station, three (3) substantial selections. Food service time will be over a period of 3 hours. A dditional C old , H ot , sweet canapes -$10 each A dditional substantial canapes - $18 each
30- minute pre - dinner canapes , $35 / person Select three (3) canapés 1- hour canape menu , $53 / person Select six (6) canapés 2- hour canape menu , $80 / person Select ten (10) canapés 3- hour canape menu , $100 / person Select twelve (12) canapés
Cold canapés Truffled egg, picked shallot, chive V GF
Substantial canapés Spinach & ricotta filo pastry puff V ‘New England’ style king prawn bun, kewpie, celery, iceberg, brioche Marinated salmon, sourdough crumpet, sour cream, caviar, chives Blue swimmer crab bun, tartare sauce, shredded iceberg lettuce Stout & rosemary braised lamb, Yorkshire pudding Wagyu beef mini cheese burger, Swiss cheese, pickles, American mustard, brioche Sticky BBQ pork belly bao bun, pickled vegetables, green onions, toasted sesame, coriander DF Grazing stations Charcuterie grazing station: selection of cured meats, nuts, pickled vegetables and crispbreads Artisan Farmhouse cheese station: selection of cheeses, chutneys, grapes, dehydrated fruit and crispbreads Sweet canapés Pink pavlova, fresh raspberry and vanilla cream V GF Matcha cheesecake and fresh strawberry V GF Berries financier, cream cheese light cream V Mini dark chocolate caramel parfait, chocolate sablé V GF Frangipane seasonal fruit tart and pistachio cream V GF Mini Opera cake V Lemon and white chocolate tart V GF
Avocado sushi rolls, sesame, sriracha aioli V GF DF Cajun spiced prawn, smoked tomato relish, smashed avocado on crostini DF Smoked salmon, blini, crème fraiche, roe, botarga, dill Seared yellowfin tuna, sesame, pork floss, yuzu mayonnaise GF DF Whipped duck & cherry parfait, beetroot, hazelnut, sourdough baguette Rare roast Imperial blossom wagyu, roquefort crème, caramelised pear, garlic toast Hot canapés Mushroom & goat’s cheese Wellington V Spiced cashew and sweet potato empanada, coriander, lime V DF Tempura king prawn, wasabi aioli Karaage fried chicken, hot honey, sesame, green onion DF Crispy chicken, prawn & ginger wonton, soy, chilli & shallot Peking duck spring rolls, T’ang Court hoisin sauce DF BBQ lamb backstrap skewer - bush tomato, basil and macadamia DF GF Beef & wild mushroom Wellington
vegan
vegetarian GF V
gluten free
dairy free DF
FOOD STATIONS Minimum 30 guests. All stations must be ordered with a working lunch, cocktail reception or buffet dinner, and served for up to 2 hours.
ARTISAN FARMHOUSE CHEESE STATION $40 / person Selection of artisan cheeses, chutneys, grapes, de-hydrated fruit and lavosh CHARCUTERIE GRAZING STATION $40 / person Selection of cured meats, terrine & pates. Served with pickled vegetables and crispbreads MEDITERRANEAN MEZZE STATION $40 / person Selection of Mediterranean style dips, local olives, marinated vegetables, cheese V PRAWN COCKTAIL BAR $40 / person Cooked chilled Australian prawns with avocado, shredded iceberg lettuce and mary rose sauce GF POKE BAR $40 / person Build your own poke bowl. Sashimi grade salmon and BBQ chicken teriyaki topped with your selection of edamame beans, pickled ginger, seaweed, avocado, brown rice, sesame seed & fresh garden vegetables
DIM SUM STATION $46 / person Selection of T’ang Court inspired dim sums including shrimp dumplings, steamed pork buns, pork & prawns siu mai SEAFOOD BAR $60 / person Freshly shucked oysters, Moreton Bay bugs and Australian prawns served on ice with a selection of sauces and dressings DF GF
DONUT WALL $33 / person Pink donut, chocolate donut and caramel donut
ICE CREAM AND SORBET STATION $28 / person Served from The Langham Sweet Treats Bike. Selection of individually served sorbets and gelato tubs with a variety of toppings.
vegan
vegetarian GF V
gluten free
dairy free DF
INTERACTIVE LIVE CHEF STATIONS Minimum 50 guests. All stations must be ordered with a working lunch, cocktail reception or buffet dinner, and served for up to 2 hours.
BUG ROLL STATION $52 / person Moreton Bay bug meat, pickled slaw, iceberg lettuce, mary rose dressing, fresh baked brioche buns CARVING STATION $44 / person Choice of slow roasted wagyu beef rump cap, lamb roasted on the bone or crispy skin roast pork, all served with accompaniments BAO BUN STATION $46 / person Selection of vegetable, pork belly and crispy chicken, served with Asian slaw and condiments PEKING DUCK PANCAKE STATION $46 / person T’ang Court’s signature Peking duck pancake, served with cucumber, coriander and hoi sin sauce
YAKITORI $54 / person Chicken & green onion skewers, wagyu beef skewers & pork belly skewers all cooked over charcoal with pickled ginger, yuzu ponzu, wasabi mayonnaise, furikake DF OYSTER BAR $60 / person Live oyster shucking station served with a selection of condiments and mignonette SUNDAE STATION $40 / person Served from The Langham Sweet Treats Bike. Selection of sorbets and gelatos scooped into waffle cones or cups topped with gourmet sweets and a variety of toppings
vegan
vegetarian GF V
gluten free
dairy free DF
BUFFETS
STERLING BUFFET $100 / person Selection of breads & condiments, cultured butter.
Salads Pesto pasta salad with fresh herbs, asparagus and garden peas V Watermelon, pomegranate & feta salad with mint and sweet balsamic V GF Fennel & red cabbage coleslaw, cashew, apple cider vinaigrette V GF DF Mains Roast barramundi with basil, cherry tomatoes and sauce vierge GF DF Whole BBQ butterflied lemon & thyme chicken GF DF
Sides BBQ seasonal greens, sesame, lemon & chilli V GF DF Roast new potatoes with sour cream, chives & bacon GF Corn on the cob, chilli lime butter V GF
Dessert Baked lime cheesecake GF Opera finger Seasonal sliced fruit GF DF
PRESTIGE BUFFET $110 / person Selection of breads & condiments, cultured butter.
Salads Pesto pasta salad with fresh herbs, asparagus and garden peas V Roast pumpkin, pistachio, pumpkin seeds, rocket, feta & sweet balsamic V GF Heirloom tomatoes, fresh herbs & buffalo mozzarella V GF Mains Whole baked side of Tasmanian salmon with asparagus, capers, almonds and brown butter GF Whole BBQ butterflied lemon & thyme chicken GF DF Garlic butter skillet icon XB MBS 7+ wagyu flank steak, wild mushrooms GF
Sides Truffled macaroni & cheese V Roast new potatoes with sour cream, chives & bacon GF Corn on the cob, chilli lime butter V GF
Dessert White chocolate lemon tart GF Caramel chocolate parfait GF Seasonal sliced fruit GF
vegan
vegetarian GF V
gluten free
dairy free DF
BEACHSIDE BBQ $120 / person Selection of breads & condiments, cultured butter.
Salads Potato salad, dijonnaise, egg, chives & crispy bacon Watermelon, pomegranate & feta salad with mint & apple balsamic V GF Pesto pasta salad with fresh herbs, asparagus and garden peas V From the BBQ Garlic & herb butter king prawns GF Whole butterflied lemon & thyme chicken GF DF BBQ North Queensland barramundi with basil, cherry
Sauces Green chimichurri Bush tomato chutney
GF DF
GF DF Mustard BBQ sauce GF DF Coriander & lime aioli GF DF Dessert Langham pink pavlova GF Matcha opera cake GF Seasonal sliced fruit GF DF
tomatoes & sauce vierge GF DF Smoked BBQ beef brisket DF
Sides Truffled macaroni & cheese V Jacket potatoes with sour cream, chives & bacon GF Corn on the cob, chilli lime butter V GF
vegan
vegetarian GF V
gluten free
dairy free DF
INDIVIDUALLY PLATED SELECTION LUNCH OR DINNER Served with freshly baked bread and cultured butter.
2- course menu : $95 / person 3- course menu : $110 / person alternate drop : $5 / person / course
Entrée Salad of melon with avocado mousse, marinated Persian feta, roasted hazelnut & mustard cress V GF Heirloom tomato - smoked ricotta, pistachio, garden leaves, fig vincotto V GF Yellowtail kingfish - cucumber, sesame, miso aioli, chilli oil and shiso GF Hot smoked salmon, avocado, cherry tomatoes, baby capers & avruga caviar GF DF Coconut poached chicken salad - peanuts, lime, green onions, coriander & mint GF DF 12-hour slow roast lamb shoulder - harissa couscous, pomegranate, mint, natural yogurt GF Crispy skin pork belly - celeriac, pear, walnut, maple & thyme GF Duck & cherry pate - brioche, duck ham, pickled vegetable & onion jam Main Slow Roast Butternut Pumpkin - macadamia dukkha, pomegranate, spiced pumpkin seeds and whipped labnah V GF Tasmanian salmon - kipfler potato, olive, tomato, white
anchovy & dill GF DF Roast barramundi - fennel puree, fregola, citrus bisque & finger lime Roast free range chicken - zucchini blossom, cauliflower & hazelnut puree, truffle sauce GF Roast duck - preserved figs, macadamia, lavender honey GF Lamb backstrap - smoked eggplant, broad beans, olives, preserved lemon & feta GF DF Beef tenderloin - fondant potato, king brown mushroom, charred brassica & red wine jus Dessert Kalamansi and white chocolate mousse , fresh raspberry, lime and vanilla sable GF Pink pavlova, Queensland berries salad, vanilla bean cream and strawberry gelée GF Coffee and chocolate Opera cake, roasted almond, salted caramel and cocoa nibs Caramel dark chocolate mousse, peanut sable , milk chocolate cream and analgise sauce GF Coconut, passion fruit and chocolate vegan mousse, bubble rice base GF Strawberry choux, pistachio custard, mango and passion fruit preserve
vegan
vegetarian GF V
gluten free
dairy free DF
SHARED DINING SELECTION LUNCH OR DINNER Served to the centre of each table.
7- plate menu : $122 / person , your choice of 1 G razing board + 2 S tarters + 2 M ains + 1 S ide + 1 D essert 9- plate menu : $142 / person , your choice of 1 G razing board + 2 S tarters + 2 M ains + 2 S ides + 2 D esserts
Grazing board Charcuterie grazing board, house-made pickles, crispbreads Artisan Farmhouse cheese board, regional preserves, lavosh Starters Heirloom tomato - smoked ricotta, pistachio, garden leaves, fig vincotto V GF Hot smoked salmon, avocado, cherry tomatoes, baby capers & avruga caviar GF DF Yellowtail kingfish - cucumber, sesame, miso aioli, chilli oil and shiso GF Byron Bay burrata, jamon, truffle honey, blackened grapes, fresh sourdough Crispy skin pork belly - celeriac, pear, walnut, maple & thyme GF Lamb backstrap - smoked eggplant, broad beans, olives, preserved lemon & feta GF DF Main Sautéed potato gnocchi, wild mushrooms, pumpkin purée and flash fried Warrigal greens V Whole roast cauliflower - spiced butter, almonds, pomegranate, hummus, crispy chickpeas & zaátar V GF Whole baked side of salmon with asparagus, capers, almonds & brown butter GF Butterflied BBQ lemon & thyme chicken GF DF Wagyu rump cap MBS 6+ - wild mushrooms, truffle sauce GF 12-hour slow roast lamb shoulder on the bone, rosemary, garlic, honey, salsa verde GF DF
Sides Green leaf salad with cost hearts, garden herbs, lemon & dill dressing GF DF Roast pumpkin salad - pomegranate, feta, walnuts, apple balsamic V GF Truffled macaroni & cheese V Steamed seasonal greens, lemon, sesame, macadamia nut, chilli oil V GF DF Corn on the cob, chilli lime butter V GF Lemon thyme duck fat roasted new potatoes GF DF Creamed potato, garlic chive butter V GF Dessert Pink pavlova, Queensland berries salad, vanilla bean cream and strawberry gelée GF
Matcha cheesecake and fresh strawberry GF Berries financier, cream cheese light cream
Mini dark chocolate caramel parfait, chocolate sablé GF Frangipane seasonal fruit tart and pistachio cream GF Mini opera cake Lemon and white chocolate tart GF
Tea and coffee service with dessert $7/person. Tea and coffee service with dessert and chocolates to the centre of the table $12/person.
vegan
vegetarian GF V
gluten free
dairy free DF
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