CANAPES & COCKTAILS Canape selection includes Cold, Hot & Sweet
cocktail reception , $133 / person Select eight (8) canapés, one (1) grazing station, three (3) substantial selections. Food service time will be over a period of 3 hours. A dditional C old , H ot , sweet canapes -$10 each A dditional substantial canapes - $18 each
30- minute pre - dinner canapes , $35 / person Select three (3) canapés 1- hour canape menu , $53 / person Select six (6) canapés 2- hour canape menu , $80 / person Select ten (10) canapés 3- hour canape menu , $100 / person Select twelve (12) canapés
Cold canapés Truffled egg, picked shallot, chive V GF
Substantial canapés Spinach & ricotta filo pastry puff V ‘New England’ style king prawn bun, kewpie, celery, iceberg, brioche Marinated salmon, sourdough crumpet, sour cream, caviar, chives Blue swimmer crab bun, tartare sauce, shredded iceberg lettuce Stout & rosemary braised lamb, Yorkshire pudding Wagyu beef mini cheese burger, Swiss cheese, pickles, American mustard, brioche Sticky BBQ pork belly bao bun, pickled vegetables, green onions, toasted sesame, coriander DF Grazing stations Charcuterie grazing station: selection of cured meats, nuts, pickled vegetables and crispbreads Artisan Farmhouse cheese station: selection of cheeses, chutneys, grapes, dehydrated fruit and crispbreads Sweet canapés Pink pavlova, fresh raspberry and vanilla cream V GF Matcha cheesecake and fresh strawberry V GF Berries financier, cream cheese light cream V Mini dark chocolate caramel parfait, chocolate sablé V GF Frangipane seasonal fruit tart and pistachio cream V GF Mini Opera cake V Lemon and white chocolate tart V GF
Avocado sushi rolls, sesame, sriracha aioli V GF DF Cajun spiced prawn, smoked tomato relish, smashed avocado on crostini DF Smoked salmon, blini, crème fraiche, roe, botarga, dill Seared yellowfin tuna, sesame, pork floss, yuzu mayonnaise GF DF Whipped duck & cherry parfait, beetroot, hazelnut, sourdough baguette Rare roast Imperial blossom wagyu, roquefort crème, caramelised pear, garlic toast Hot canapés Mushroom & goat’s cheese Wellington V Spiced cashew and sweet potato empanada, coriander, lime V DF Tempura king prawn, wasabi aioli Karaage fried chicken, hot honey, sesame, green onion DF Crispy chicken, prawn & ginger wonton, soy, chilli & shallot Peking duck spring rolls, T’ang Court hoisin sauce DF BBQ lamb backstrap skewer - bush tomato, basil and macadamia DF GF Beef & wild mushroom Wellington
vegan
vegetarian GF V
gluten free
dairy free DF
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