FOOD STATIONS Minimum 30 guests. All stations must be ordered with a working lunch, cocktail reception or buffet dinner, and served for up to 2 hours.
ARTISAN FARMHOUSE CHEESE STATION $40 / person Selection of artisan cheeses, chutneys, grapes, de-hydrated fruit and lavosh CHARCUTERIE GRAZING STATION $40 / person Selection of cured meats, terrine & pates. Served with pickled vegetables and crispbreads MEDITERRANEAN MEZZE STATION $40 / person Selection of Mediterranean style dips, local olives, marinated vegetables, cheese V PRAWN COCKTAIL BAR $40 / person Cooked chilled Australian prawns with avocado, shredded iceberg lettuce and mary rose sauce GF POKE BAR $40 / person Build your own poke bowl. Sashimi grade salmon and BBQ chicken teriyaki topped with your selection of edamame beans, pickled ginger, seaweed, avocado, brown rice, sesame seed & fresh garden vegetables
DIM SUM STATION $46 / person Selection of T’ang Court inspired dim sums including shrimp dumplings, steamed pork buns, pork & prawns siu mai SEAFOOD BAR $60 / person Freshly shucked oysters, Moreton Bay bugs and Australian prawns served on ice with a selection of sauces and dressings DF GF
DONUT WALL $33 / person Pink donut, chocolate donut and caramel donut
ICE CREAM AND SORBET STATION $28 / person Served from The Langham Sweet Treats Bike. Selection of individually served sorbets and gelato tubs with a variety of toppings.
vegan
vegetarian GF V
gluten free
dairy free DF
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