INTERACTIVE LIVE CHEF STATIONS Minimum 50 guests. All stations must be ordered with a working lunch, cocktail reception or buffet dinner, and served for up to 2 hours.
BUG ROLL STATION $52 / person Moreton Bay bug meat, pickled slaw, iceberg lettuce, mary rose dressing, fresh baked brioche buns CARVING STATION $44 / person Choice of slow roasted wagyu beef rump cap, lamb roasted on the bone or crispy skin roast pork, all served with accompaniments BAO BUN STATION $46 / person Selection of vegetable, pork belly and crispy chicken, served with Asian slaw and condiments PEKING DUCK PANCAKE STATION $46 / person T’ang Court’s signature Peking duck pancake, served with cucumber, coriander and hoi sin sauce
YAKITORI $54 / person Chicken & green onion skewers, wagyu beef skewers & pork belly skewers all cooked over charcoal with pickled ginger, yuzu ponzu, wasabi mayonnaise, furikake DF OYSTER BAR $60 / person Live oyster shucking station served with a selection of condiments and mignonette SUNDAE STATION $40 / person Served from The Langham Sweet Treats Bike. Selection of sorbets and gelatos scooped into waffle cones or cups topped with gourmet sweets and a variety of toppings
vegan
vegetarian GF V
gluten free
dairy free DF
Made with FlippingBook - Share PDF online