BUFFETS
STERLING BUFFET $100 / person Selection of breads & condiments, cultured butter.
Salads Pesto pasta salad with fresh herbs, asparagus and garden peas V Watermelon, pomegranate & feta salad with mint and sweet balsamic V GF Fennel & red cabbage coleslaw, cashew, apple cider vinaigrette V GF DF Mains Roast barramundi with basil, cherry tomatoes and sauce vierge GF DF Whole BBQ butterflied lemon & thyme chicken GF DF
Sides BBQ seasonal greens, sesame, lemon & chilli V GF DF Roast new potatoes with sour cream, chives & bacon GF Corn on the cob, chilli lime butter V GF
Dessert Baked lime cheesecake GF Opera finger Seasonal sliced fruit GF DF
PRESTIGE BUFFET $110 / person Selection of breads & condiments, cultured butter.
Salads Pesto pasta salad with fresh herbs, asparagus and garden peas V Roast pumpkin, pistachio, pumpkin seeds, rocket, feta & sweet balsamic V GF Heirloom tomatoes, fresh herbs & buffalo mozzarella V GF Mains Whole baked side of Tasmanian salmon with asparagus, capers, almonds and brown butter GF Whole BBQ butterflied lemon & thyme chicken GF DF Garlic butter skillet icon XB MBS 7+ wagyu flank steak, wild mushrooms GF
Sides Truffled macaroni & cheese V Roast new potatoes with sour cream, chives & bacon GF Corn on the cob, chilli lime butter V GF
Dessert White chocolate lemon tart GF Caramel chocolate parfait GF Seasonal sliced fruit GF
vegan
vegetarian GF V
gluten free
dairy free DF
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