SHARED DINING SELECTION LUNCH OR DINNER Served to the centre of each table.
7- plate menu : $122 / person , your choice of 1 G razing board + 2 S tarters + 2 M ains + 1 S ide + 1 D essert 9- plate menu : $142 / person , your choice of 1 G razing board + 2 S tarters + 2 M ains + 2 S ides + 2 D esserts
Grazing board Charcuterie grazing board, house-made pickles, crispbreads Artisan Farmhouse cheese board, regional preserves, lavosh Starters Heirloom tomato - smoked ricotta, pistachio, garden leaves, fig vincotto V GF Hot smoked salmon, avocado, cherry tomatoes, baby capers & avruga caviar GF DF Yellowtail kingfish - cucumber, sesame, miso aioli, chilli oil and shiso GF Byron Bay burrata, jamon, truffle honey, blackened grapes, fresh sourdough Crispy skin pork belly - celeriac, pear, walnut, maple & thyme GF Lamb backstrap - smoked eggplant, broad beans, olives, preserved lemon & feta GF DF Main Sautéed potato gnocchi, wild mushrooms, pumpkin purée and flash fried Warrigal greens V Whole roast cauliflower - spiced butter, almonds, pomegranate, hummus, crispy chickpeas & zaátar V GF Whole baked side of salmon with asparagus, capers, almonds & brown butter GF Butterflied BBQ lemon & thyme chicken GF DF Wagyu rump cap MBS 6+ - wild mushrooms, truffle sauce GF 12-hour slow roast lamb shoulder on the bone, rosemary, garlic, honey, salsa verde GF DF
Sides Green leaf salad with cost hearts, garden herbs, lemon & dill dressing GF DF Roast pumpkin salad - pomegranate, feta, walnuts, apple balsamic V GF Truffled macaroni & cheese V Steamed seasonal greens, lemon, sesame, macadamia nut, chilli oil V GF DF Corn on the cob, chilli lime butter V GF Lemon thyme duck fat roasted new potatoes GF DF Creamed potato, garlic chive butter V GF Dessert Pink pavlova, Queensland berries salad, vanilla bean cream and strawberry gelée GF
Matcha cheesecake and fresh strawberry GF Berries financier, cream cheese light cream
Mini dark chocolate caramel parfait, chocolate sablé GF Frangipane seasonal fruit tart and pistachio cream GF Mini opera cake Lemon and white chocolate tart GF
Tea and coffee service with dessert $7/person. Tea and coffee service with dessert and chocolates to the centre of the table $12/person.
vegan
vegetarian GF V
gluten free
dairy free DF
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