Are you looking for a fun-filled activity in Raleigh this spring? Well, look no further; we have got you covered! This bustling beer festival offers various foods, beers, and live music. Brewgaloo promises a feast for the senses and an opportunity to experience the vibrant culture of brewing. Brewgaloo 2024 will ignite Downtown Raleigh with a two- day extravaganza on April 26–27. This festival isn’t just any gathering; it’s a celebration of North Carolina’s vibrant craft beer scene, boasting an impressive lineup of over 110 craft breweries across the state. FRIDAY’S FESTIVITIES The festivities kick off on Friday night with a sampler event from 6–10 p.m. This exclusive event offers a glimpse into the craft brewing world, featuring a curated selection of limited releases, barrel-aged wonders, and sour beers. Friday’s kick-off party sets the stage for an unforgettable weekend and serves as the perfect appetizer for what lies ahead at Brewgaloo. SATURDAY’S FESTIVITIES Come Saturday, Downtown Raleigh transforms into a bustling hub of activity as the main event takes center stage. Spanning the length of Fayetteville Street, Brewgaloo’s street festival runs from noon until 8 p.m., welcoming beer enthusiasts to indulge in an abundance of craft brews, local food trucks, and an enticing array of goods from local vendors. As the aroma of delicious food and the sounds of live music fill the air, guests can wander through the festival, sampling brews, savoring culinary delights, and exploring the talents of local artists. With two stages featuring a lineup of talented local bands throughout the day, Brewgaloo promises an immersive experience that captures the essence of North Experience the Ultimate Beer Festival in Raleigh CHEERS TO BREWGALOO!
TAKE A BREAK
Scallops and Spring Vegetables With Olive-Caper Pan Sauce Inspired by EatingWell.com
INGREDIENTS
DIRECTIONS
• 2 tbsp extra-virgin olive oil, divided • 8 oz sea scallops, tough side muscle removed • Pinch of ground pepper • 8 oz asparagus (1/2 bunch), trimmed • 6 oz baby carrots, halved lengthwise • 1 medium shallot, minced • 5 pitted green olives, coarsely chopped • 1 tbsp capers, chopped • 1 clove garlic, minced • 1/4 cup dry white wine • 1 tbsp butter • Chopped fresh parsley to garnish
1. In a medium nonstick skillet over medium-high heat, add 1 tbsp oil. Pat scallops dry and sprinkle with pepper. Add scallops to pan and cook, flipping once, until browned and just cooked through, 1 1/2– 2 minutes per side. Set aside. 2. In the pan, add remaining 1 tbsp oil, asparagus, and carrots and cook, stirring frequently, until tender, 2–3 minutes. 3. Add shallot, olives, capers, and garlic and cook until fragrant, about 1 minute. 4. Add wine and cook for 1 minute. Remove from heat and add butter; stir until melted. 5. Place veggies next to scallops, then drizzle with pan sauce. Serve with parsley if desired.
Carolina’s rich culture. Whether you’re a seasoned beer enthusiast or simply looking for a weekend filled with fun and flavor, Brewgaloo 2024 is the ultimate destination for everyone!
PATRIOT WEALTH | 919.322.4113 | P3
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