UNDER THE OAKS
Manager's Message by Enrique Contreras, CCM,CCE GM/COO
We’d like to share that Chef Richard, and the kitchen team are actively working on improving food preparation and delivery times. We appreciate your patience as we implement these enhancements, and we remain committed to providing you with both excellent meals and timely service. Farewell and best wishes to our Head Golf Professional, Castavious (CD) Henderson. By now, most of you know that Castavious has relocated to Texas. While we are sad to see him go, we are excited for what lies ahead for him. He will certainly be missed!
School is out, the temperatures are rising and that can only mean one thing – Summer has arrived! We hope that everyone enjoys a fun, relaxing and memorable summer break, filled with time well spent with family and friends. Fishing at the Club has become a hot topic, but not in a good way… we are still seeing kids disregard the NO FISHING signs and continue to fish in our lakes. We are working with the Bakersfield Police Department and citing non-members of the Club for trespassing. For kids of members who are caught fishing, their parents can be subject to suspension. Please alert your children not to fish in our lakes, or there will be consequences for all involved. I would like to thank the social committee for organizing the lovely Spring Tea that was held earlier this month; we had an incredible turnout of 112 attendees, and it was clear that all had a wonderful time. The attention to detail did not go unnoticed – thank you again to everyone who helped make it a memorable occasion. We kindly remind all members and their guests that adhering to the dress code is required in the Club House, Golf Course and the Tennis Area. Appropriate attire helps maintain the standards and atmosphere of the Club. Thank you for your cooperation and support. In the next couple of weeks, we will be updating the access system for the swimming pools and Grand Island Gym. An email will be sent to all the members on how to download the app. Check your inbox and follow the steps provided to ensure uninterrupted entry to these amenities. Our next event at the Club on June 6th is the popular Chop House which is already sold out! Father’s Day is June 15th - please make your reservations early, to celebrate Dad with a traditional BBQ. And as always, our July 4th Celebration is going to be another spectacular show! “Quick entry” and concession tickets are now on sale at the reception desk – grab them ahead of the holiday to avoid long lines!
If you have any concerns or questions, please let me know.
Welcome Our Newest Members... Trevor & Jennifer Hedge, Mark & Loksye Riso, Scott & Beatrice Mahlmann, Bryce & Linda Stevens, Martin Espinoza & Marina Tackitt,
Jim & Michelle Torigiani, Michael & Sandra Torigiani
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