BREAK OUT THE BLANKETS
Get Warm, Cozy, and Clean
You children may be nestled all snug in their beds, but are they sleeping in clean beds? It’s the time of year when we break out our heavy blankets and our extra- plush comforters, then belly-flop into our cozy beds and nuzzle our pillows to fight the cold. But it’s also the end of the year, which means these items are likely in need of a thorough cleaning. You may have been dutifully washing your bed sheets and pillowcases once a week as you normally should, but when was the last time you really washed those extra duvets, comforters, and winter blankets hiding in the back of your closet? Although you haven’t been sleeping on them for the better part of a year, they’ve still gathered dust and animal hair and may even have sweat, saliva, oils, and food particles stuck to them from last winter.
comforters, bed spreads, and blankets. We pay close attention to detail to make sure every type of linen is cleaned carefully and properly, and we press all your sheets and duvets. We clean, fluff, sanitize, and deodorize your feather pillows and will replace their covers so you can continue using them for years to come. If you have visiting family overflowing into the living room, we’ll even properly clean and sanitize your sleeping bags.
So, while you worry about planning the perfect Christmas party or knocking out your gift list, let Janet Davis Cleaners worry about getting all your linens clean and snug. Don’t forget to use our free pickup and delivery service with no minimums and no obligations. Spread the love this holiday season by letting your friends and family know about our services, and we’ll pay it forward with guaranteed satisfaction every time!
Let Janet Davis Cleaners take extra care in cleaning all your bed linens,
Potato LATKES
SUDOKU
INGREDIENTS
• 2 large russet potatoes, scrubbed • 1 large onion, peeled and cut into quarters • 2 large eggs • 1/2 cup all-purpose flour
• 2 tsp kosher salt • 1 tsp baking powder • 1/2 tsp black pepper • Safflower or vegetable oil, for frying
DIRECTIONS
1. Using either a food processor with a coarse grating disc or the coarse side of a box grater, grate potatoes and onion. (If using a food processor, halve or quarter potatoes.) Once grated, wrap in a clean dish towel or cheesecloth to wring out as much moisture as possible. 2. Transfer to a mixing bowl and mix in eggs, flour, salt, baking powder, and pepper. 3. Heat a heavy-bottomed pan containing 1/4-inch of oil over medium-high heat. Use a heaping tablespoon to drop batter into the hot pan, working in batches. Use a spatula or spoon to form them into discs. Fry about 5 minutes per side, until deeply browned. 4. Transfer to a paper towel-lined wire rack to drain, and serve alongside applesauce and sour cream. 3 (248) 543-0340 Inspired by The New York Times
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