When to Use Each Card
Upcoming Events March 4 12 p.m.–3 p.m. First Friday Event With a Market Update TAKE A BREAK!
great for recurring payments. Your fees will be paid automatically, and these regular on-time payments will help raise your credit score.
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If an emergency occurs , put it on your credit card. This will give you some time to pay off the expense if you need it.
Which card you use is a personal preference. Use whichever method you’re comfortable with and makes sense for you. Always check your balances and fees to ensure everything is in order and cost-effective. If you see suspicious activity on your account, contact your bank for assistance.
RACHAEL’S
EASY CHOCOLATE PEANUT BUTTER BARS
Inspired by SouthernLiving.com
Ingredients
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6 tbsp butter
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1/2 tsp salt
1 cup brown sugar 1/4 cup peanut butter 2 eggs, lightly beaten
1 tsp vanilla extract
1/2 and 1/4 cup chopped salted peanuts, divided 4 oz semi-sweet chocolate, chopped
1 cup flour
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1/2 tsp baking powder
Directions
1. Melt butter in a large microwave-safe bowl. 2. Add the brown sugar and peanut butter to the butter bowl. Stir to combine. Then mix in the eggs, flour, baking powder, salt, vanilla extract, and 1/2 cup of peanuts. 3. Pour the batter into a greased, 8-inch, microwave-safe baking dish. Microwave on medium-high for 4 minutes. Then, adjust to high and microwave 3–6 more minutes or until the top of the mixture appears almost dry. 4. Top off the mixture with chopped chocolate. When it melts, spread it evenly over the bars and top with the remaining peanuts. 5. Cool for 15 minutes, cut into squares, and serve!
Solution
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