New Additions to the 20 Year Club doing.” I still have a hard time with change, but it’s become easier for me to embrace seeing the benefits after the hard work so many times. Change shows that we are a living, breathing, evolving, growing company. I can’t say enough about Crest Foods and the people that I work with and have worked with. They have made coming to work enjoyable. The last line of the Crest Culture says it all: Have some fun. I’ve been in the Customer Service Depart - ment from the beginning, and I’m so glad I took that walk down the street from the bank to Crest. Crest is not only a work family but is truly family. I appreciate all they have done and continue to do for me and the rest of their em - ployees. My 30 years at Crest seems like a blink of the eye. I can’t believe it’s been that long! Thank you to Crest Foods for taking me in and making me a part of their family. It’s been a great 30 years, and I look forward to more years together to see where it takes us. Editor’s Note: This year we celebrated 5 employees who reached their 20 year anniversary with the company! Each of these employees will receive their 20 Year Ring, and their smiling faces will join the ring of pictures that circle the Main Plant breakroom as members of the 20 Year Club. We congratulate each of these employees on reaching this milestone!
Kyle Lawrence Ing. Div.Warhouse Shipping & Receiving 2/15/2000
Wyatt Berogan Karlin Warhouse Forklift A-Shift 5/22/2000
Peggy Benford Contract Packaging Production A-Shift 6/6/2000
Maria Jeronimo Contract Packaging Production A-Shift 7/31/2000
Consuelo Nambo Contract Packaging Production A-Shift 8/7/2000
Super Saturdays at Crest Thank you to the many employees who worked Saturday overtime this fall and winter. Not only did the seasonality of the products we run push us to our capacity limits, but we were also dealing with a COVID-related surge in de- mand for product in a tight labor market. All of your efforts are very appreciated and we can’t thank you enough for taking care of our customers and Taking Care of Business...
Bob Logan & Ryan Crouch
2 Crest Ink October, November, December 2020 & January, February, March 2021
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