North Carolina is known for a lot of things. It’s one of the best regions for retirees to live, has mild weather all year long, and the Raleigh brewery scene is among the best in the nation. It can’t get much better than that! Well … actually, you can add “known for its literary geniuses” to the list! Check Out These 3 North Carolina Authors
This spring, settle into a great tale written by one of these North Carolina authors you may never have heard of before.
DANIEL WALLACE Born in Alabama, Daniel Wallace is a storied author who has written six novels, authored and illustrated a children’s book, and is currently the J. Ross MacDonald Distinguished Professor of English at the University of North Carolina at Chapel Hill. His first novel, “Big Fish,” became a New York Times bestseller, and critics continue to rave about his storytelling abilities. Wallace has also been featured in many periodicals and has won numerous awards, including the Sir Walter Raleigh Prize for best fiction published in North Carolina. NANCY PEACOCK In 2018, Nancy Peacock was named the Piedmont Laureate, which is given to those who have achieved great feats in their field. For Peacock, that field is writing. Peacock is a historical fiction author who has written several books, one of which, “Life Without Water,” was named to The New York Times bestseller list. Peacock shares her wisdom with local writers as well, hosting numerous workshops in North Carolina. Writing continues to be her passion, and this quote from her speaks to her powerful ability to craft thoughtful stories: “A successful story is a successful portal, one that transports the reader into another world. I am always looking for the portals.” ANN B. ROSS Get ready to laugh with Ann B. Ross’ characters. Known for her witty take on life in the South and the “growing up” we do after big life events, Ross’ “Miss Julia” series takes inspiration from North Carolina, the state Ross has called home her entire life. The first of the series, “Miss Julia Speaks Her Mind,” was published in 1999 and reprinted six different times. It’s been sold internationally and translated into multiple languages. Her books have also become New York Times bestsellers.
TAKE A BREAK
RHUBARB OAT BARS INGREDIENTS
• 1 1/2 cups fresh rhubarb, chopped • 1 cup packed brown sugar, divided • 1 tsp fresh lemon juice • 4 tbsp water, divided
• 4 tsp cornstarch • 1 cup old-fashioned oats • 3/4 cup all-purpose flour • 1/2 cup sweetened shredded coconut • 1/2 tsp salt • 1/3 cup butter, melted
DIRECTIONS
1. Preheat oven to 350 F and grease an 8-inch square baking dish. 2. In a medium saucepan, bring rhubarb, 1/2 cup brown sugar, lemon juice, and 3 tbsp water to a boil. 3. Reduce heat to medium and cook until rhubarb is tender (about 5 minutes). 4. In a small bowl, combine cornstarch and remaining water, stirring until smooth. 5. Gradually add to the rhubarb mixture, return to a boil, and cook until thickened. Remove from heat and set aside. 6. In a large bowl, combine oats, flour, coconut, salt, and remaining brown sugar. Stir in butter until mixture is crumbly. 7. Press half of the oat mixture into the prepared baking dish, spread rhubarb mixture on top, then sprinkle with remaining oat mixture. 8. Bake 25–30 minutes until golden brown. Cool completely before enjoying! Inspired by TasteOfHome.com
PATRIOT WEALTH | 919.322.4113 | P3
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