NEWS IN A NUTSHELL
#WeAreBlueDiamond Social Media Activity Happy New Year to all of you! Blue Diamond was excited to show off some delicious, gluten-free recipes to celebrate Gluten Free Baking Week. We applauded grower-owner, Mike Doherty for sharing his family’s farming legacy in an incredible video by CMTA. We dared fans of Blue Diamond almonds to celebrate International Hot ‘n’ Spicy Food Day by trying some of our XTREMES flavors: Cayenne Pepper, Ghost Pepper, and Carolina Reaper. Finally, the 2024 Blue Diamond Leadership Program participants visited the Sacramento site for the first session of the program where they were immersed in learnings and experiences from several industry experts!
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ALMOND FACTS
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