WHAT IS YOUR
Kayte Moore: Hanging out by the pool! Kathleen Sickler: Going to the lake! Julia Giangualano: Having BBQs and lake days! Thamara Carvalho: Going to the beach! Katie Clark: Going to the beach! Jenny Ohsberg: Having family movie nights!
Mari Sotillo: Going to the beach! Becky Davey: Traveling! Julia Spitler: Spending the weekend at Braves games! Maggie Szutz: Going to Fourth of July parties!
FAVORITE SUMMER ACTIVITY?
S weet and S picy BBQ C hicken S kewers Inspired by RecipeRunner.com Summer is here, and you know what that means: It’s time to break out the barbecue and meat skewers!
ingredients For the Marinade • 1 tbsp olive oil • 2 tbsp soy sauce • 2 tbsp chili garlic sauce • 2 tbsp rice vinegar • 3 tbsp honey • Juice of 1 lime • 3/4 tsp smoked paprika • 1/2 tsp salt
directions
BRAIN BREAK
1. In a bowl, whisk together marinade ingredients. 2. In a reusable freezer bag, combine cubed chicken and all but 1/4 cup of the marinade. 3. Seal bag and massage marinade into the chicken. Chill in the fridge overnight. 4. The following day, preheat the grill to 400 F. Thread
chicken and pineapple onto skewers, adding two cubes of chicken for each cube of pineapple.
For the Skewers • 2 lbs chicken
5. Grill the skewers for 3–4 minutes per side, brushing with the reserved marinade in the final minutes. 6. Serve over rice or with your favorite barbecue sides!
breast, cut into bite-size cubes • 1 small pineapple, cut into 1-inch cubes
AIRPLANE BEACHBALL
HIKING REVOLUTION RUBY
BONFIRE FESTIVAL FOURTH GRILL
SCOOPS SPARKLER TUBING
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