it quickly snowballed into something a lot more serious, where we were able to bring him on as a partner in the project. He was looking to be a partner in a brewery, and where better than in his hometown. Now he’s back closer to his family.” Woodward did have formal brewing training. In fact, he studied and trained in the UK and worked for various brew- eries overseas before coming back to Canada and working at a brewery in Whistler. Once there, he started building his reputation and finally moved to Victoria, where he started another craft brewery. “David has been around brewing professionally in British Columbia for about 15 years. For one, that’s tough to find because obviously head brewers are pretty in demand right now. To find one that has this kind of experience is huge. He really exemplifies what you would imagine a true head brewer to be. He’s eclectic, thoughtful and passionate about brewing. He’s a brewer through-and-through. He’s always trying to think outside of the box on how to create new flavours and new beers that really push the palette.” Walking the middle ground between creativity and acces- sibility is important to Hill and Mount Arrowsmith. He explains, “there’s two definite ways that you’ll see breweries go now. One is that they are verymuch hometown Hill was excited about Mount Arrowsmith’s good fortunes.
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