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n another lifetime, the Park Motel and Supper Club sat along U.S. 10 and enjoyed both local patrons and famished travelers looking for a good homemade meal and a place to rest on this highway connecting Bay City, Michigan, to Fargo, North Dakota (including a 62-mile ferry ride sequestered jurists for the trial of Jennifer Patri, the woman who claimed horrendous abuse at the hands of her husband that led her to shoot him with a rifle, bury his body in the basement of the farmhouse, and then set it all on fire. The motel also housed Weyauwega farmers after a train derailment and allowed vendors to sell custom-made stained glass windows. But mostly, it offered all sorts of families visiting the Midwest an affordable place to spend a night. And the spacious supper club attached to the motor lodge became a place for locals to take their families or a date for a special dinner and a night “out on the town.” Today, the Park Motel is closed. A fire in the motel several years ago caused the Murphys, the current owners, to shutter the lodging part of the business. They kept the supper club, though, and it’s now called the Courtside Sports Bar. And if you are smart, you will be there for dinner every Friday for fish fry. You just have to try really hard to find it, now that the bustling highway it once sat along cut their access off when it was widened years ago. “I know it is difficult. I’m always happy when across Lake Michigan along the way). Over the years, the motel housed the
Sometimes, a day in a life of someone else in someplace else reminds us that the forces you thought were ripping us apart, haven’t. “somewhat” hurts them, but it is the quality of food, the cheery service, and the lack of wait time that brings people back. “There’s a few places that, you know, you have to wait an hour or two hours to get fish. You never have to wait at our place... We’re never really swamped. We get the food out pretty fast.” Murphy, like small business owners in every corner of the country, said that despite always being tired, she loves the work. She loves the people she meets, the food she makes, and the sense of being a draw to her community. “I enjoy going out into the dining room or out to the bar and talking to people ’cause that’s, I feel, what brings people back.” people can find it,” said Karen Murphy, who owns it with her husband. During the day, she is an accountant; at night, she can be found in the kitchen preparing for the fish fry. “We make our own breading, and we don’t pre-bread. We bread to order. We also make our own tartar sauce,” she said. The place is packed, and the crowd is motley. Three bikers and a family with three young children sat at the bar eating dinner; in the back where the salad bar is, a long table is filled with Korean War veterans and their wives, as well as several couples young and old enjoying walleye or trout or bass with sides of coleslaw and mounds of french fries. Murphy says the highway situation
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