THE CLUB STAND
Long known as the jewel in the crown of The Club Stand, there’s no dining experience quite like it. With new head chef Guillaume Brahimi now taking the reins, dining at The Byerley will be an even more sought-after experience. One of Australia’s most popular and acclaimed chefs and trained under Michelin-starred chef Joel Robuchon in Paris, Chef Brahimi invites you behind The Byerley’s exclusive curtain-draped entrance to offer an unparalleled six-course degustation experience. This is one not to miss. THE BYERLEY PRESENTS GUILLAUME BRAHIMI
LEVEL THREE
MEMBERS GUESTS
Penfolds Victoria Derby Day
$850pp $1245pp
Lexus Melbourne Cup Day
$850pp $1245pp
Kennedy Oaks Day
$750pp $1145pp
VRC Champions Stakes Day
$620pp $1015pp
Annual Guest Card holders at member prices.
All prices include racecourse and Members Enclosure access, reserved dining with access to the unreserved seating decks in The Club Stand to view the races, a 6 course degustation
menu, private betting facilities, and a race book per diner. Morning tea is also included on Lexus Melbourne Cup Day.
Table bookings of 2, 4 and 6 only available. Beverages are at an additional cost.
DINING TICKETS
25
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