Heritage Premium Meats Full Solutions Resource Guide

MADE YOUR WAY

FULL SOLUTIONS RESOURCE GUIDE

CRAFTED FOR YOU Equipped with a complete portfolio of innovative premium proteins and a broad range of capabilities. Offering everything from sous-vide style proteins to customizable toppings and pit-smoked meats, to premium turkey, Heritage Premium Meats is committed to being a knowledgeable partner who will work with you to confidently identify the right solution for your needs. And thanks to our broad range of capabilities, you can expect nimble and quick support that can’t be found anywhere else. Whatever you need, Heritage Premium Meats can craft it.

BRAND

TABLE OF CONTENTS

FULLY-COOKED MEATS

DELI MEATS – Sliced

TOPPINGS – Sausage & Pork

– Corned Beef & Pastrami

– Beef

– Roast Beef

– Pepperoni

– Turkey Breast

– Cured Meats

WHOLE MUSCLE

– Chorizo

READY-TO-COOK

– Chicken

FULLY-COOKED MEATS

– Sliced Sausage Links

SIZE GUIDE

DICED MEATS

PIT-SMOKED MEATS

PULLED MEATS

MEATBALLS

MEXICAN INSPIRED

THE BENEFITS OF FULLY-COOKED MEATS

Always fully-cooked and ready for any application , our high-quality proteins are designed to consistently deliver the perfect balance of taste, texture and performance. With the ability to streamline applications, cut down on labor and improve food safety, compared to cooking from raw, our fully cooked meats are ready to revolutionize any operation. BETTER FOR YOUR BOTTOM LINE The true cost of using raw meat includes the expenses and time associated with managing back-of-house operations, such as labor, training, safety, and added seasonings. Raw ground meats will yield approximately 70-80% of finished product once cooked.

Click to calculate the cost of raw in your operation.

IF RAW GROUND MEAT COSTS (COST/LB):

$1.60 $1.80 $2.00 $2.20 $2.40 $2.60 $2.80 $3.00 $3.20

TRUE COST OF COOKED MEAT WOULD BE: Based on 80% yield of raw meat

$2.00 $2.25 $2.50 $2.75 $3.00 $3.25 $3.50 $3.75 $4.00

Based on 70% yield of raw meat

$2.29 $2.57 $2.86 $3.14 $3.43 $3.71

$4.00 $4.29 $4.57

TERMINOLOGY Here's some terminology to help you understand and choose the right products for your specific needs. COOKED SAUSAGE Cooked sausage may be prepared from one or more kinds of animal species and seasoned with any type of spice. Finished products shall contain no more than 30% fat. Water may be added to facilitate mixing, but the sausage shall contain no more than 10% added water. ITALIAN SAUSAGE Italian sausage must consist of at least 85% meat with a total fat content of not more than 35% in the finished product. “Italian” products are seasoned with pepper and either fennel, anise or a combination of both. Up to 3% water may be added to facilitate mixing. BREAKFAST SAUSAGE & PORK SAUSAGE Both breakfast sausages and pork sausages permit a total fat content of no more than 50% in the finished product. Spices to achieve a typical pork sausage flavor may contain any combination of black and red pepper, sage and/or thyme. Water may be added to facilitate mixing, but no more than 3%. INDIVIDUALLY QUICK FROZEN (IQF) Individually Quick Frozen technology, also known as IQF, uses liquid nitrogen to naturally freeze and rapidly cool proteins, locking in fresh flavors without the use of preservatives. This extends the shelf life, lends to easier prep and increases efficiencies while offering consistent quality and flavor.

Select definitions above based on USDA guidelines.

TOPPINGS: SAUSAGE & PORK Our sausage and pork toppings are cooked using a proprietary cooking process which sharpens flavors and prevents the off-flavors sometimes associated with fluid cooking. These toppings are individually quick frozen (IQF) , so the exceptional flavor is locked into each bite. And our natural antioxidant blend extends the product life to give you the most for your investment while you please your customer.

Flavor Profiles Breakfast, Italian and mild to spicy Size 4/oz to fine Crumble Shape • Crumbled • Uniformly Round • Oblong • Randomly Craggy Color Ranging shades of brown to red Protein LET’S CRAFT YOUR SAUSAGE OR PORK TOPPING

• Pork • Beef • Poultry

Extension All meat to high extension Pack Size 5 lb bags to bulk packaging

See What Makes BURKE ® Sausage and Pork Toppings Stand Out

TOPPINGS: BEEF

Flavor Profiles Mild, Spicy Size 8/oz to fine crumbles Shape • Crumbled • Uniformly Round • Oblong • Randomly Craggy Extension All meat to high extension Pack Size 5 lb bags to bulk packaging LET’S CRAFT YOUR BEEF TOPPING

Well-suited for a variety of applications and dayparts, our traditional and specialty beef toppings can provide you with tremendous versatility. These proteins are individually quick frozen (IQF) to preserve the flavor and extend the product's shelf life, resulting in less food waste and a satisfied customer. With their range of flavor profiles and adaptable sizes, our beef toppings are perfect for a multitude of applications – everything from pizza and pasta to empanadas and rice bowls. The menu possibilities are endless.

See What Makes BURKE ® Beef Toppings Stand Out

TOPPINGS: PEPPERONI Our pepperoni deliver consistently great coverage, wonderful flavor and optimal ease of dealability – so there’s no slowing down your back-of-house. And with the ability to customize every aspect of the pepperoni, you can ensure each bite is optimized for ideal deliciousness in every application.

LET’S CRAFT YOUR PEPPERONI TOPPING

Flavor Profile Traditional or West-Coast Style Cup and Char Depth Minimal to deep Protein Beef and/or pork combinations Color Mild orange to red Diameter 38mm to 65mm Slice count Ranging from thin to thick, including our signature True Count Advantage

See What Makes BURKE ® Pepperoni Stand Out

TRUE COUNT CONSISTENCY MEANS MORE PIZZAS PER CASE. AND MORE REVENUE FOR YOU.

PEPPERONI SLICE COUNT CALCULATOR

WHAT DOES THIS MEAN FOR YOU?

Competitor Range (14-16 sl/oz)

True 16 Advantage

True 16 Count (16 sl/oz)

400 MORE slices/case

Avg slices/oz

16 16

15 16

1 slice/oz

÷ 32 Avg slices of pepperoni/pizza 12.5 MORE PIZZAS/CASE x $2.00 Avg menu price per topping $25.00 MORE REVENUE/CASE

Ounces/lb

Avg slices/lb Case size (lbs)

256

240

16 slices/lb

Slices/case

6,400

6,000 400 slices/case

TOPPINGS: CURED MEATS

PICK YOUR PROTEINS

u Ham

• Crumbles • Diced (IQF) u Canadian-Style Bacon • Sliced • Diced (IQF) u Bacon • Chips (½" pieces)

Craveable and convenient, we design our cured meat toppings to deliver consistent performance across a wide range of applications. Available in ham, Canadian-style bacon and hearty bacon pieces , each product is slow-cooked, carefully smoked and ready to use. These toppings deliver the same savory impact as their full-size counterparts without the prep work. With formats that suit a variety of operations and applications — from pizzas and pastas to breakfast builds and salads — they make it easy to deliver flavor in every bite while minimizing prep and waste.

See What Makes BURKE ® Cured Meats Stand Out

TOPPINGS: CHORIZO Add south-of-the-border zing to your menu with the convenience of a fully cooked protein. Our chorizo has been crafted with a precise blend of pork and authentic seasonings . Convenient crumble-style allows for easy application and versatility, and the option for a HAND-PINCHED STYLE® meat makes it look as though they were crafted in your own kitchen.

Chorizo is a delicious way to add flavor and protein across dayparts — perfect for breakfast burritos, Mexican-inspired pizza and so much more .

See What Makes BURKE ® Chorizo Stand Out

TOPPINGS: CHICKEN

Fully-cooked chicken toppings give you the best of everything — versatility and variety without the food safety issues associated with raw chicken, just juicy, tender, flavorful meat. Our chicken toppings are ready for a variety of menu needs, from salads and handhelds to tacos, and pastas, delivering the quality and consistency to exceed your customers’ expectations.

See What Makes BURKE ® Chicken Toppings Stand Out

TOPPINGS: SLICED SAUSAGE LINKS Whether you’re serving New York-style pizza or expanding your menu with Italian Sausage hoagies, authentic Italian links keep your customers coming back. Our sliced links are fully cooked to allow for back-of-house ease, greater efficiency and no raw meat worries . Choose from sliced or bias cut and craft your own signature spice blend, ranging from mild to hot, to make sure each bite is just as memorable as the last.

See What Makes BURKE ® Sliced Sausage Links Stand Out

DICED MEATS

u Turkey PICK YOUR PROTEINS u Salami

• Small Dice • Julienne

• Large Dice

u Chicken

u Beef

• Large Dice

• Large Dice u Canadian Bacon • Small Dice

u Ham

• Small Dice • Large Dice • Julienne

u Pepperoni • Small Dice • Julienne

Crafted for hassle-free use and consistent craveability, our diced proteins are fully cooked and individually quick frozen (IQF), allowing for free-flow pouring, nonstick usage and easier application. Serve them chilled or hot, our portfolio of diced meats is available in multiple sizes to allow you the versatility and convenience of a quick-to-serve protein. From pizzas to bowls, wraps, pastas, salads and more, diced meats can fill out any application.

Small Dice ¼" x ¼" x ¼" Large Dice ½" x ½" x ½" Julienne ¼" x ¼" x 1½" SIZED FOR YOUR NEEDS

See What Makes BURKE ® Diced Meats Stand Out

PIT-SMOKED MEATS Our meats are closely tended to by expert pitmasters and slowly smoked over a blend of hardwoods or smoldering charcoal fires to deliver the distinct flavor profiles. And to help craft a signature flavor, the option to customize a unique spice blend is available. These hand-trimmed, handcrafted meats are delivered ready to serve or ready for a custom sauce, seasoning or signature dish. They’re the perfect protein for any sandwich, BBQ plate, appetizer and so much more.

PICK YOUR PROTEINS

u Pit-Smoked Brisket • Whole • Sliced • Chopped u Pit-Smoked Pork

• Whole • Pulled u Pit-Smoked Turkey Breast • Whole • Sliced u Pit-Smoked Burnt Ends • Beef Brisket

• Pork Belly • Pork Butt

SEASONED PITMASTERS tend to our proteins for hours over live fires to ensure they deliver maximum flavor and the ideal texture.

BEEF

PORK

POULTRY

Learn More About The SADLER'S SMOKEHOUSE ® Brand Process

At least 12 hrs

At least 6 hrs

PULLED MEATS

PICK YOUR PROTEINS

u All Natural* Pulled Beef u All Natural* Pulled Corned Beef u All Natural* Pulled Chicken Thigh u All Natural* Pulled Turkey Thigh u All Natural* Pulled Pork Cushion

Tender and juicy. Easy and satisfying. Our slow-roasted, All Natural* pulled meats take beloved favorites to new heights. Whether in a sandwich, appetizer or salad, these All Natural* options are ready to be customized to meet your specific flavor profiles, so you can provide incredible taste without taxing kitchen staff. Plus, as fully-cooked proteins , our pulled meats hold and reheat well to accommodate take-out and delivery business.

Discover The Difference Of DAN'S PRIZE ® Pulled Meats

*All Natural means minimally processed and no artificial ingredients.

MEATBALLS Oven-cooked — not fried — to lock in delicious home-style flavor, our meatballs are made from wholesome ingredients and are available in a range of sizes, from 13/oz to 2/oz , offering a satisfying bite and hand-rolled appearance without the time-consuming labor. And with the ability to customize and fit any menu, our meatballs are versatile enough to use across applications with the specific flavor profile diners crave.

u Beef & Pork Meatballs • Italian-Style with Imported Pecorino Romano Cheese u Pork & Beef Wedding Soup Meatballs u Beef Meatballs u Chicken & Beef Meatballs u Beef Meat Patty Balls PICK YOUR PROTEINS

See What Makes BURKE ® Meatballs Stand Out

MEXICAN INSPIRED

u Chorizo Sausage Crumbles u Barbacoa • Beef Cheek • Beef Clod u Birria Pulled Beef u Chipotle Chicken Thigh PICK YOUR PROTEINS

Our south-of-the-border solutions can conveniently and consistently deliver the exciting flavors your customers expect. Fully cooked and easily customized to help operations serve up a variety of popular Mexican flavor profiles, these proteins offer less prep, less training and less clean-up, while never compromising on authenticity and taste . Now, dishes like birria tacos or chipotle chicken wraps are more accessible than ever before.

See What Makes BURKE ® Mexican Inspired Meats Stand Out

DELI MEATS: SLICED

PICK YOUR PROTEINS

u Turkey

• Oven Roasted • Oven Browned • Oil Browned • Hickory Smoked • Honey • Hickory Smoked • Black Forest

u Ham

Our sliced meats are one of our most popular product lines and there’s good reason for that. High-quality meats are first perfectly cooked , giving them a delicious taste and texture, and then pre-sliced so there's no wasted product left on the slicer. Compared to bulk, you get a higher yield, more efficient back-of-house, and enhanced food safety – all in less time from prep to plate. Available in turkey, ham or beef and the option to select the grade and muscle, they stack up wonderfully in sandwiches, wraps, salads and more.

u Beef

• Pastrami • Roast Beef • Corned Beef • Prime Rib

Discover The Difference Of DAN'S PRIZE ® Sliced Deli Meats

DELI MEATS: CORNED BEEF & PASTRAMI Fully-cooked sous-vide style and pre-sliced, our pastrami and corned beef give you peace of mind and more efficient back-of-house prep, while never compromising on flavor. Corned Beef Tender, carefully seasoned and perfect for St. Patrick’s Day or any day, customers will be craving this savory corned beef all year round. Pastrami Ready for Reubens and beyond, we craft our pastrami with our classic herb and spice blend so your customers get that signature pastrami taste every time.

u Corned Beef • Grade: Black Angus, Select, or No Roll • Muscle: - 1st Cut Brisket PICK YOUR PROTEINS

- Bottom Round Flat - Cap Off Top Round - Eye of Round • All Natural* Corned Beef

u Pastrami • Muscle:

- 1st Cut Brisket - Bottom Round Flat - Cap Off Top Round - Eye of Round - Navel • All Natural* Pastrami

Discover The Difference Of DAN'S PRIZE ® Deli Classics

*All Natural means minimally processed and no artificial ingredients.

DELI MEATS: ROAST BEEF

LET'S CRAFT YOUR IDEAL ROAST BEEF

u Roast Beef

• Whole or Deli-Faced • All Natural* Roast Beef • Grade: Choice, Black Angus Select, or No Roll • Muscle:

- Cap On Top Round - Bottom Round Flat - Eye of Round - Split Top Round - Cap Off Top Round

Decadent and classically savory, our roast beef is cooked sous-vide style for ultimate tenderness in every bite. This iconic deli meat is the perfect choice for any sandwich, wrap or mouth-watering hero sub. Available in a variety of grades and cuts, there is something for every menu.

Discover The Difference Of DAN'S PRIZE ® Roast Beef

*All Natural means minimally processed and no artificial ingredients.

DELI MEATS: TURKEY BREAST Our skinless turkey breasts are succulent, delicious and perfect for slicing, dicing or carving. Available in hickory smoked, oil- or oven-browned and oven-roasted flavors, so there is something to fit every menu. Premium Turkey Breast Comprised of 2-4 skinless, whole muscle cuts of breast meat with no added white meat, our premium turkey breasts are handcrafted for an authentic, premium appearance that's sure to be the star of any plate. Deli Turkey Breast Our Deli Turkey Breast is crafted from 5-7 high-quality, skinless turkey breast muscles with no added skin or white meat. Operators can find that delicious balance between quality and cost as this protein offers an excellent yield and is perfect for thin slicing.

*Federal regulations prohibit the use of hormones in poultry.

WHOLE MUSCLE

PICK YOUR PROTEINS

u Prime Rib • Grade: Choice, Select, or No Roll u Pot Roast • Grade: Select or Choice • Muscle - Beef Bottom Round Flat - Beef Clod

- Pork Pot Roast - Beef Clod Heart

Made with premium quality for effortless execution, our whole muscle center of plate proteins are slow-roasted and customizable for the comforting flavors diners love. Prime Rib Cooked sous-vide style in its own juices for exceptional tenderness and flavor , our prime rib comes fully cooked and ready to heat and serve, saving time and labor. This white tablecloth classic is available in a range of options, including various grades , cook levels, and shave styles customized to your specifications. Pot Roast Evoke fond comfort food memories with our delectable pot roast. Slow-roasted for hours with savory herbs and spices, this protein arrives fully seasoned and cooked , saving time and labor while delivering optimal flavor. Available in customizable grades and formats , our pot roast ensures reliable kitchen performance for a variety of applications. Short Ribs Delivered fully cooked in their own jus, these short ribs are available in select or choice grades and deliver a tender, mouthwatering product that’s skill-proof for easy execution. Their rich, beefy flavor shines without being too heavy, making them perfect for globally inspired dishes like banh mi sandwiches or birria tacos.

u Short Ribs

• Grade: Select or Choice

Discover The Difference Of DAN'S PRIZE ® Whole Muscle Cuts

READY-TO- COOK You can count on our ready-to-cook proteins to be reliable, cost-effective and deliciously versatile. Delivered and stored frozen for extended shelf life, you can manage food costs and reduce waste. The quality and versatility of each piece shine through in a variety of center-of-the-plate applications, carving stations and buffets. Our boneless ready-to-cook Turkey allows operators to create full-flavored dishes in a reliable, cost-effective and deliciously versatile manner. And the natural skin-on breast lobes enhance the visual appeal, while the boneless cuts allow for easy carving.

u Ready-to-Cook Boneless Turkey u Ready-to-Cook Corned Beef PICK YOUR PROTEINS

The decadent, savory flavors of our corned beef create delicious sandwiches, center-of-the-plate applications, or an iconic St. Patrick’s Day dish.

FULLY-COOKED MEATS SIZE GUIDE

TOPPINGS

NOTE: ALL PRODUCTS SHOWN AT ACTUAL SIZE 1 inch

Avg 15/oz

Avg 4/oz

Avg 8/oz

Avg 12/oz

Avg 20/oz

Avg 28/oz

13/oz

16/oz

18/oz Irregular Flat

TOPPINGS

20/oz

22/oz Irregular

24/oz

30/oz

30/oz Irregular

32/oz Oblong

40-45/oz Oblong

50/oz

80/oz

100/oz

Crumble

Fine Crumble

MEATBALLS

PEPPERONI

CANADIAN-STYLE BACON

.5/oz

1/4" Cube

38 mm 19-20 Slices/oz

1/oz

50 mm 6 Slices/oz

44 mm True 16 Slices/oz

1.5/oz

3.25" 54 Slices/lb.

65 mm 7 Slices/oz

2/oz

NOTE: ALL PRODUCTS SHOWN AT ACTUAL SIZE 1 inch

YOUR CONCEPT, CREATED.

BRAND

For more information, visit heritageimc.com

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