PIT-SMOKED MEATS Our meats are closely tended to by expert pitmasters and slowly smoked over a blend of hardwoods or smoldering charcoal fires to deliver the distinct flavor profiles. And to help craft a signature flavor, the option to customize a unique spice blend is available. These hand-trimmed, handcrafted meats are delivered ready to serve or ready for a custom sauce, seasoning or signature dish. They’re the perfect protein for any sandwich, BBQ plate, appetizer and so much more.
PICK YOUR PROTEINS
u Pit-Smoked Brisket • Whole • Sliced • Chopped u Pit-Smoked Pork
• Whole • Pulled u Pit-Smoked Turkey Breast • Whole • Sliced u Pit-Smoked Burnt Ends • Beef Brisket
• Pork Belly • Pork Butt
SEASONED PITMASTERS tend to our proteins for hours over live fires to ensure they deliver maximum flavor and the ideal texture.
BEEF
PORK
POULTRY
Learn More About The SADLER'S SMOKEHOUSE ® Brand Process
At least 12 hrs
At least 6 hrs
At least 6 hrs
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