THE BENEFITS OF FULLY-COOKED MEATS
Always fully-cooked and ready for any application , our high-quality proteins are designed to consistently deliver the perfect balance of taste, texture and performance. With the ability to streamline applications, cut down on labor and improve food safety, compared to cooking from raw, our fully cooked meats are ready to revolutionize any operation. BETTER FOR YOUR BOTTOM LINE The true cost of using raw meat includes the expenses and time associated with managing back-of-house operations, such as labor, training, safety, and added seasonings. Raw ground meats will yield approximately 70-80% of finished product once cooked.
Click to calculate the cost of raw in your operation.
IF RAW GROUND MEAT COSTS (COST/LB):
$1.60 $1.80 $2.00 $2.20 $2.40 $2.60 $2.80 $3.00 $3.20
TRUE COST OF COOKED MEAT WOULD BE: Based on 80% yield of raw meat
$2.00 $2.25 $2.50 $2.75 $3.00 $3.25 $3.50 $3.75 $4.00
Based on 70% yield of raw meat
$2.29 $2.57 $2.86 $3.14 $3.43 $3.71
$4.00 $4.29 $4.57
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